Save A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I first made water pie when I was curious about classic recipes from the 1930s. It was amazing to see how just a few simple pantry items could create such a unique and comforting dessert.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Preheat oven:
- Set oven to 400°F (200°C).
- Prepare crust:
- Place crust into pie pan and crimp edges.
- Add water:
- Pour water into crust.
- Mix dry ingredients:
- Combine sugar and flour in bowl and sprinkle evenly over water in crust.
- Add vanilla and salt:
- Drizzle vanilla and sprinkle pinch of salt over surface.
- Add butter:
- Slice butter, place evenly over mixture.
- Bake part one:
- Bake on lower oven rack for 30 minutes at 400°F (200°C).
- Bake part two:
- Reduce to 375°F (190°C), bake 20 minutes until crust is golden and filling jiggles slightly.
- Cool and chill:
- Cool to room temperature, then refrigerate at least 2 hours before slicing.
Save We shared this pie with family after dinner, and everyone was amazed by the simple ingredients and comforting taste. It's now a quirky favorite for gatherings.
Required Tools
To make water pie, you will need a 9-inch pie pan, a mixing bowl, measuring cups and spoons, and an oven for baking.
Allergen Information
This dessert contains wheat (gluten) and dairy (butter). Check store-bought crust for egg, dairy, or soy if allergies are a concern.
Nutritional Information
Each serving has 210 calories, 8 g total fat, 33 g carbohydrates, and 2 g protein.
Save This pie is a conversation starter and a sweet taste of history. Enjoy with loved ones whenever you crave a comforting dessert.
Kitchen Q&A
- → What creates water pie's creamy texture?
Combining water, sugar, flour, and butter creates a custard-like filling with a delicate vanilla flavor after baking.
- → How do I know when it's done baking?
The crust should be golden and the filling mostly set, with a slight jiggle remaining in the center.
- → Can I add spices for extra flavor?
Yes, a dash of cinnamon or nutmeg before baking adds a warm, aromatic twist to this classic dessert.
- → Is water pie suitable for vegetarians?
Yes, the dessert uses butter and a wheat crust, both vegetarian-friendly; plant-based substitutes work for vegan options.
- → What can I serve with water pie?
Fresh berries or whipped cream complement the sweet, creamy filling and provide a refreshing contrast.
- → What type of pie crust works best?
Both homemade and store-bought unbaked pie crusts are suitable. Check ingredient labels if you have dietary restrictions.