Save A vibrant and beautiful brunch board inspired by jam girl summer, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a gathering that's as sweet as it is savory.
I first created this jam-infused brunch board for a weekend brunch with friends: everyone loved mixing flavors and building their own favorite bites.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie sliced, 120 g (4 oz) sharp cheddar sliced, 120 g (4 oz) fresh goat cheese crumbled
- Breads & Crackers: 1 small baguette sliced, 1/2 loaf sourdough sliced, 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries halved, 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach sliced
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves for garnish
Instructions
- Arrange Jams & Honey:
- Place jams and honey in small serving bowls positioned around a large board.
- Add Butter:
- Spoon whipped butter into a bowl and set on the board.
- Arrange Cheeses:
- Neatly organize cheeses in their own sections.
- Add Breads & Crackers:
- Fan out baguette and sourdough slices and pile crackers on the board.
- Distribute Fruits:
- Arrange fresh fruit in clusters for color and texture.
- Scatter Nuts & Extras:
- Scatter almonds and dried apricots around the board.
- Garnish:
- Top with mint leaves for a pop of color.
- Serve:
- Serve immediately: let guests mix and match flavors.
Save One of our favorite family mornings was spent around this board with everyone finding new flavor combos they loved most: the little ones loved the berry jams and the adults went for the cheese and honey.
Required Tools
Large wooden board or platter, small bowls for jams and butter, cheese knives, bread knife.
Allergen Information
Contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds): review packaging to stay safe when serving to anyone with allergies.
Nutritional Information
Calories per serving: 320. Total fat: 13 g. Carbohydrates: 41 g. Protein: 9 g.
Save This jam brunch board is guaranteed to bring smiles to your gathering: arrange everything just before serving for the freshest flavors.
Kitchen Q&A
- → How do I build a visually appealing brunch board?
Arrange ingredients with contrasting colors and textures—space jams, cheeses, fruits, and breads evenly for a balanced look.
- → Can I substitute any ingredients for dietary needs?
Yes, use gluten-free breads and crackers or dairy-free cheeses if needed, and always check for nut allergies in your group.
- → What beverages pair well with this brunch setup?
Light rosé or sparkling wine complements the sweet and savory flavors, and nonalcoholic options like herbal teas work well too.
- → How can I add more flavor variety?
Incorporate different jams such as fig or cherry, and include prosciutto or smoked salmon for non-vegetarian choices.
- → What tools are needed for serving?
You'll need a large serving board or platter, small bowls for spreads, bread and cheese knives for easy preparation.
- → How should I store leftovers?
Transfer any uneaten items to airtight containers and refrigerate cheeses, jams, and cut fruits to maintain freshness.