Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
The first time I made pistachio milk latte, it was on a chilly morning when I craved something more special than my regular coffee. Since then, it has become my favorite cozy beverage to share with friends.
Ingredients
- Pistachios: 1 cup raw, unsalted
- Filtered water: 3 cups for blending
- Maple syrup or honey: 1, 2 tbsp (optional for sweetness)
- Pure vanilla extract: 1/2 tsp
- Sea salt: Pinch
- Espresso or strong brewed coffee: 2 shots (about 60 ml)
- Homemade pistachio milk: 1 1/2 cups (from above)
- Sugar or sweetener of choice: 1 tbsp (optional)
- Crushed pistachios: For garnish (optional)
Instructions
- Soak the pistachios:
- Place the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend:
- Add soaked pistachios, filtered water, vanilla extract, maple syrup or honey, and sea salt to a blender. Blend until very smooth.
- Strain:
- Pour the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or save for baking.
- Heat milk:
- Warm the pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew coffee:
- Brew espresso or strong coffee.
- Combine:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso and gently stir.
- Garnish and serve:
- Spoon remaining froth on top and sprinkle with crushed pistachios. Serve immediately.
Save My family loves when I make this latte for weekend brunch, and it always disappears quickly. Even my usually non-coffee-drinking cousin asks for seconds!
Required Tools
Blender, nut milk bag or mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios) and caffeine. Always check sweeteners and flavorings for hidden allergens.
Nutritional Information
Per serving: Calories 180, Total Fat 10 g, Carbohydrates 15 g, Protein 5 g
Save This pistachio milk latte is both impressive and simple to make at home. Enjoy a delicious, nutty treat any time you crave a cozy pick-me-up.
Kitchen Q&A
- → Can I use sweetened pistachio milk?
Yes, sweetened pistachio milk works well. Adjust additional sweeteners to your preference.
- → How do I make iced pistachio latte?
Chill the pistachio milk and pour over ice before adding coffee, then garnish as desired.
- → Can other nuts be substituted?
Almonds or cashews can replace pistachios, though flavor and texture will differ.
- → How long can homemade pistachio milk be stored?
Pistachio milk lasts up to 3 days refrigerated. Shake well before using as separation is natural.
- → Which sweetener works best?
Maple syrup and honey offer rich flavor; stevia or sugar can be used for a lighter option.
- → Can this drink be made caffeine-free?
Use decaffeinated espresso or strong brewed coffee for a caffeine-free version.