Save A rich, creamy chocolate mousse made with ripe avocados and dark chocolate, finished with fresh raspberries for a burst of flavor and color.
The first time I experimented with avocados in dessert, my friends were amazed that this velvety mousse had no cream. It&s a go-to for special occasions or weeknight treats when I want something both indulgent and nourishing.
Ingredients
- Mousse: 2 large ripe avocados (peeled and pitted), 100 g (3.5 oz) dark chocolate (70% cocoa, chopped), 3 tbsp unsweetened cocoa powder, 4 tbsp pure maple syrup (or honey), 2 tsp pure vanilla extract, pinch of sea salt, 3 tbsp unsweetened almond milk (or milk of choice, more as needed)
- Topping: 125 g (1 cup) fresh raspberries, 1 tbsp dark chocolate (shaved or finely chopped, optional), fresh mint leaves (optional, for garnish)
Instructions
- Melt Chocolate:
- Melt the dark chocolate in a heatproof bowl over simmering water (double boiler) or in the microwave, stirring until smooth. Allow to cool slightly.
- Blend Ingredients:
- In a food processor, combine avocados, melted dark chocolate, cocoa powder, maple syrup, vanilla extract, and sea salt. Blend until completely smooth and creamy, scraping the sides as needed.
- Add Almond Milk:
- Add almond milk, 1 tablespoon at a time, and blend until mousse reaches your desired consistency.
- Taste & Sweeten:
- Taste and adjust sweetness by adding more maple syrup if needed.
- Chill:
- Spoon mousse evenly into 4 glasses or bowls. Cover and refrigerate at least 1 hour to chill and meld flavors.
- Finish & Serve:
- Before serving, top each mousse with raspberries, shaved chocolate, and mint leaves if desired.
Save I love making this mousse for my family as a surprise after dinner. The kids are always excited to guess the secret ingredient and raspberries make it extra special every time.
Required Tools
Food processor or blender, heatproof bowl, spatula, and serving glasses or bowls are all you need for this recipe.
Allergen Information
If you use almond milk, this dessert contains tree nuts. Always check chocolate packaging for possible traces of dairy or soy. This recipe is naturally gluten-free.
Nutritional Information
Per serving: 270 calories, 17 g total fat, 29 g carbohydrates, 4 g protein. These numbers may vary depending on ingredients used.
Save This avocado chocolate mousse is a crowd-pleaser and makes an elegant dessert with minimal effort. Enjoy how the flavors blend with every creamy, fruity bite.
Kitchen Q&A
- → How do ripe avocados enhance the mousse texture?
Ripe avocados provide a creamy, smooth base that naturally thickens the mousse without dairy, lending richness and a silky mouthfeel.
- → Can I substitute maple syrup with another sweetener?
Yes, honey or agave syrup work well to add natural sweetness without overpowering the chocolate and avocado flavors.
- → What is the best method for melting the chocolate?
Use a double boiler or microwave in short intervals while stirring to gently melt dark chocolate without seizing or burning.
- → How does chilling affect the final mousse?
Chilling firms up the mousse and allows flavors to meld, producing a richer texture and more pronounced taste.
- → Are fresh raspberries necessary for topping?
Fresh raspberries add a bright, tart contrast and beautiful color, but berries like strawberries or blackberries can be used as alternatives.