Meals to Please, Memories to Make

Hey there, welcome to Dash Nosh 👩‍🍳! Discover stress-free cooking that brings families together. We've got your back with budget-friendly recipes, common ingredients, and dishes everyone will love. From creamy smoothies to crispy fries, fluffy macarons to savory tagines - you'll find it all here! Whether you're using fancy gadgets or just your trusty wooden spoon, Dash Nosh makes everyday cooking a breeze and mealtime pure joy!

Featured collections

Fresh from the kitchen

Quinoa Stuffed Bell Peppers Quinoa Stuffed Bell Peppers

Bell peppers filled with quinoa, roasted vegetables and goat cheese, baked until tender.

Easter Egg Pancakes Easter Egg Pancakes

Fluffy, colorful egg-shaped pancakes with glaze, sprinkles and berries—perfect for a festive breakfast.

Swedish Cardamom Buns Swedish Cardamom Buns

Buttery brioche twists filled with fragrant cardamom and topped with crunchy pearl sugar—perfect for fika.

Bright and refreshing Lemon Chia Parfait featuring zesty lemon chia pudding, crunchy granola, and a raspberry compote. Lemon Chia Parfait

Layered lemon chia pudding with granola and raspberry compote—bright, make-ahead breakfast or light dessert.

Spring Detox Cabbage Soup Spring Detox Cabbage Soup

Bright cabbage soup with ginger, lemon and turmeric—vegan, low-fat, gluten-free, ready in 45 minutes.

Layers of creamy Alfredo and rich spaghetti baked to perfection in a classic American-Italian dish. Million Dollar Spaghetti

Rich baked spaghetti layered with meat sauce, creamy cheese blend and Alfredo, finished with bubbling mozzarella.

2. A refreshing pitcher of Sparkling Fermented Lemonade, naturally fizzy and tangy, with a hint of ginger for warmth. Sparkling Fermented Lemonade

Tangy, naturally fizzy lemonade fermented with raw honey for a light, probiotic-rich refreshment.

Fragrant Korean cabbage rolls featuring seasoned ground beef, gently steamed for juicy flavor and served with zesty sauce. Korean Cabbage Rolls

Napa cabbage leaves stuffed with spicy Korean-seasoned beef, steamed tender and served with soy-sesame dipping sauce.

Pillowy potato gnocchi tossed in nutty brown butter and fried to golden perfection, finished with fresh sage and Parmesan. Brown Butter Sage Gnocchi

Pan-fried potato gnocchi in nutty brown butter with crisp sage and Parmesan for a comforting, elegant meal.

Vibrant smashed cucumber salad tossed in rice vinegar, sesame oil, and chili for a crisp, zesty bite. Smashed Cucumber Salad

Quick, vibrant smashed cucumbers with garlic, rice vinegar, chili oil and sesame—ready in 15 minutes.

A close-up of Hot Honey Chili Mac Stuffed Squash reveals melted cheddar and a drizzle of sweet heat. Hot Honey Chili Mac Stuffed Squash

Creamy, spicy-sweet chili mac nestled inside tender roasted acorn squash for a cozy vegetarian dinner.

A warm slice of Caramel Apple Cheesecake Bread Pudding beside vanilla ice cream and tender apple chunks. Caramel Apple Cheesecake Bread Pudding

Golden brioche cubes soak in a rich caramel cream cheese custard with tender spiced apples, baked until warm and velvety.