Meals to Please, Memories to Make

Hey there, welcome to Dash Nosh 👩‍🍳! Discover stress-free cooking that brings families together. We've got your back with budget-friendly recipes, common ingredients, and dishes everyone will love. From creamy smoothies to crispy fries, fluffy macarons to savory tagines - you'll find it all here! Whether you're using fancy gadgets or just your trusty wooden spoon, Dash Nosh makes everyday cooking a breeze and mealtime pure joy!

Featured collections

Golden roasted black-eyed pea hash with diced potatoes, onions, and peppers served hot from the oven. Easy Weeknight Dinners
Frothy foam tops steaming mugs of nutty Japanese roasted tea latte. Seasonal Favorites
A hearty pot of Cajun Black-Eyed Pea Jambalaya with fluffy rice and fresh parsley garnish on a rustic table. Hearty Comfort Food
Layered dessert of airy cheesecake filling and sweet whipped frosting, with crunchy candy hearts and rainbow sprinkles adorning the sides. Sweet & Simple Treats
A close-up view of hearty Parmesan Mushroom Chicken and Wild Rice Soup, featuring tender chicken pieces and earthy mushrooms in a rich, savory broth. One-Pot Comforts
A vibrant Southern-style Smashed Black-Eyed Peas dip featuring garlic and lemon zest in a rustic serving bowl. Quick Snack Fix

Fresh from the kitchen

Golden roasted black-eyed pea hash with diced potatoes, onions, and peppers served hot from the oven. Black-Eyed Pea Hash

Hearty Southern-style hash with roasted black-eyed peas, golden potatoes, and colorful vegetables. Ready in 45 minutes.

Frothy foam tops steaming mugs of nutty Japanese roasted tea latte. Hot Hojicha Latte

Aromatic roasted green tea whisked with steamed milk creates a soothing Japanese beverage perfect for cozy moments.

A vibrant Southern-style Smashed Black-Eyed Peas dip featuring garlic and lemon zest in a rustic serving bowl. Smashed Black-Eyed Peas

Creamy smashed black-eyed peas with garlic, olive oil, and lemon for dipping or serving alongside your favorite dishes.

Hearty Black-Eyed Pea Grain Bowl plated with wild rice, zucchini, red onion, and a bright lemon wedge for squeezing. Black-Eyed Pea Grain Bowl

Tender black-eyed peas with nutty grains and roasted vegetables for a nourishing meal.

A steaming serving of Black-Eyed Peas Skillet Dinner featuring tender potatoes and fresh parsley. Black-Eyed Pea Skillet Dinner

A hearty skillet meal with black-eyed peas, potatoes, and spinach cooked in one pan.

Four colorful bell peppers filled with black-eyed peas and rice sit in a ceramic baking dish. Black-Eyed Pea Stuffed Peppers

Tender bell peppers filled with savory black-eyed peas, rice, and spices, baked until golden.

A hearty pot of Cajun Black-Eyed Pea Jambalaya with fluffy rice and fresh parsley garnish on a rustic table. Black-Eyed Pea Jambalaya

Hearty one-pot Cajun dish with smoked sausage, black-eyed peas, rice, and vegetables in bold spices.

Two halves of a whole wheat Black-Eyed Pea Wrap reveal fluffy quinoa and crisp cucumber slices. Black-Eyed Pea Wraps

Hearty black-eyed peas, fresh vegetables, and wholesome grains wrapped in whole wheat tortillas with creamy tahini sauce.

A freshly assembled Fall Sweet Potato Harvest Bowl drizzled with tangy balsamic vinaigrette, ready for a cozy autumn meal. Fall Sweet Potato Harvest Bowl

Nourishing bowl with roasted chicken, sweet potatoes, apples, kale, almonds, and balsamic vinaigrette.

A vibrant Hot Honey Sweet Potato Bowl with crispy roasted sweet potatoes, fresh avocado, and a drizzle of spicy honey. Hot Honey Sweet Potato Bowl

Crispy roasted sweet potatoes with creamy avocado, cottage cheese, and spicy-sweet hot honey drizzle.

Colorful Fall Harvest Bowl topped with crumbled feta, sliced almonds, and celery for a crunchy finish. Fall Harvest Bowl

Nourishing bowl with roasted seasonal vegetables, wild rice, crispy chickpeas, and fresh autumn produce.

The Harvest Kale Quinoa Bowl features crispy kale, sweet cranberries, crunchy pecans, and tangy blue cheese crumbles. Harvest Kale Quinoa Bowl

A wholesome autumn bowl with roasted sweet potatoes, quinoa, kale, pecans, and tangy lemon tahini.