How do I prevent lumps when cooking the pudding?

Constantly whisk the mixture while heating to ensure a smooth texture and prevent lumps from forming.

Can I use different cookies instead of Oreos?

Yes, chocolate sandwich cookies or gluten-free alternatives work well as a crunchy topping.

Gradually whisk a small amount of hot pudding mixture into the yolks before combining, to avoid scrambling the eggs.

Chilling for at least one hour enhances the texture, but serving slightly warm is also enjoyable.

Yes, whipped cream complements the pudding and Oreos with extra creaminess and flavor.

A creamy vanilla pudding layered with crunchy crushed Oreos—a quick and irresistible dessert perfect for any occasion.

This dessert became my go-to treat for family gatherings because everyone loves the Oreo crunch combined with smooth pudding.

Pudding: 2 cups (480 ml) whole milk, 1/2 cup (100 g) granulated sugar, 1/4 cup (30 g) cornstarch, 1/4 teaspoon salt, 2 large egg yolks, 2 tablespoons (30 g) unsalted butter, 2 teaspoons pure vanilla extract
Topping: 10 Oreo cookies, crushed, whipped cream (optional, for serving)

Step 1:: In a medium saucepan, whisk together milk, sugar, cornstarch, and salt until smooth.
Step 2:: Place over medium heat and cook, whisking constantly, until mixture begins to thicken and bubble, about 5&7 minutes.
Step 3:: In a small bowl, whisk egg yolks. Gradually whisk about 1/2 cup of the hot milk mixture into the yolks to temper.
Step 4:: Pour the yolk mixture back into the saucepan, whisking constantly. Cook 2&3 minutes more, until thickened.
Step 5:: Remove from heat and stir in butter and vanilla extract until smooth.
Step 6:: Pour pudding into serving glasses or bowls. Let cool for 10 minutes at room temperature, or chill for at least 1 hour if preferred.
Step 7:: Before serving, sprinkle generously with crushed Oreos. Top with whipped cream if desired.

This recipe always brings a smile at our family dinners, especially when kids get to add their own Oreo toppings!

Medium saucepan, Whisk, Mixing bowls, Measuring cups and spoons, Serving glasses or bowls

Contains milk, eggs, wheat (Oreos), and soy (Oreos may contain soy lecithin). Double-check Oreo ingredients for possible traces of nuts.

Calories: 320, Total Fat: 12 g, Carbohydrates: 50 g, Protein: 5 g per serving.

Enjoy this easy dessert that balances creamy and crunchy textures for a delightful treat anytime.

→ How do I prevent lumps when cooking the pudding?: Constantly whisk the mixture while heating to ensure a smooth texture and prevent lumps from forming.
→ Can I use different cookies instead of Oreos?: Yes, chocolate sandwich cookies or gluten-free alternatives work well as a crunchy topping.
→ What is the best way to temper the egg yolks?: Gradually whisk a small amount of hot pudding mixture into the yolks before combining, to avoid scrambling the eggs.
→ How long should I chill the pudding before serving?: Chilling for at least one hour enhances the texture, but serving slightly warm is also enjoyable.
→ Can I add whipped cream to this dessert?: Yes, whipped cream complements the pudding and Oreos with extra creaminess and flavor.