Save A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
I first tried tahini in drinks while exploring Middle Eastern-inspired cafes, and this iced coffee has become a regular treat in my home on warm mornings.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes
Instructions
- Blend Tahini Mixture:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Prepare Glasses:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Add Tahini Mixture:
- Add the tahini mixture to each glass and stir well to combine.
- Add Milk:
- Top with plant-based milk and gently stir for a creamy finish.
- Adjust Sweetness:
- Taste and adjust sweetness if desired. Serve immediately.
Save This recipe is a favorite for lazy weekend brunches with my loved ones, especially when we're looking for something refreshing yet unique.
Required Tools
Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons
Allergen Information
Contains sesame (tahini). May contain traces of nuts or soy, depending on plant milk choice. Double-check labels if you have allergies.
Nutritional Information
Per serving: Calories 160, Total Fat 8 g, Carbohydrates 17 g, Protein 4 g
Save Serve your tahini iced coffee immediately, and savor each creamy, nutty sip with good company or a quiet moment to yourself.
Kitchen Q&A
- → How does tahini enhance iced coffee flavor?
Tahini adds a rich, nutty profile and creamy texture that balances coffee's natural bitterness beautifully.
- → Can I use other sweeteners besides maple syrup or honey?
Yes, agave nectar, stevia, or simple syrup work well. Adjust sweetness to your preference for best results.
- → What plant-based milk is recommended?
Almond, oat, or soy milk are great choices, offering smooth consistency and complementing tahini's flavor.
- → Is it necessary to use cold brew coffee?
Strong, chilled coffee is a fine substitute if cold brew isn't available, maintaining a bold and smooth base.
- → Any tips for garnish or extra flavor?
Try a dusting of cocoa powder, drizzle of tahini, or a pinch of cinnamon and cardamom for extra depth.
- → How do I avoid curdling when mixing tahini and milk?
Whisk tahini with sweetener until smooth, add slowly to cold liquids, and choose milk with good emulsification.