Cold brew coffee meets creamy tahini for a rich, nutty, and refreshing vegan drink with subtle sweetness.
# What You'll Need:
→ Coffee
01 - 1 1/2 cups cold brew coffee or strong chilled coffee
→ Tahini Blend
02 - 3 tablespoons tahini (well-stirred)
03 - 2 tablespoons maple syrup or honey (to taste)
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt
→ Milk & Ice
06 - 1/2 cup plant-based milk (such as almond, oat, or soy)
07 - 1 cup ice cubes
# Method:
01 - In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until smooth and fully combined.
02 - Place ice cubes into two tall glasses, dividing evenly.
03 - Divide cold brew coffee evenly between the prepared glasses.
04 - Pour the tahini mixture into each glass and stir well to combine.
05 - Top drinks with plant-based milk and stir gently to create a creamy texture.
06 - Taste and adjust sweetness to preference if necessary. Serve immediately.
