Save A quick and flavorful meatloaf recipe using boxed stuffing mix for extra taste and moisture—perfect for busy weeknights and loved by the whole family.
This meatloaf has become my go-to for hectic evenings. Using boxed stuffing saves time and always guarantees rave reviews from my family.
Ingredients
- Ground beef: 2 lbs (900 g) 80/20 blend recommended
- Stove Top stuffing mix: 1 box (6 oz/170 g) any flavor
- Eggs: 2 large
- Water or milk: 1 cup (240 ml)
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line with parchment paper.
- Mix Ingredients:
- In a large bowl, combine ground beef, stuffing mix, eggs, and water (or milk). Mix until just combined; do not overwork.
- Shape & Top:
- Transfer mixture to prepared pan, pressing gently to shape. Optional: spread 1/2 cup ketchup or barbecue sauce over top.
- Bake:
- Bake uncovered for 50–55 minutes until internal temperature reaches 160°F (71°C) and loaf is cooked through.
- Rest & Serve:
- Let rest 10 minutes before slicing and serving.
Save Sharing this with my kids gives me all the comfort, especially when we gather together around the table after a long day.
Required Tools
Mixing bowl, loaf pan, measuring cup, oven
Allergen Information
Contains: Wheat (gluten), eggs, and may contain milk (if using milk or certain stuffing mixes). Always check the stuffing ingredients for additional allergens.
Nutritional Information
Per serving: 420 calories, 22 g total fat, 17 g carbohydrates, 36 g protein
Save This meatloaf hack gives you comfort food satisfaction in just one hour—super tasty, super simple. Try pairing with mashed potatoes or green beans for the full experience.
Kitchen Q&A
- → Can I substitute ground beef with other meats?
Yes, ground turkey or chicken can be used as alternatives to ground beef for a lighter version.
- → What liquid works best for mixing?
Milk adds extra moisture and richness, but water can be used as a lighter option without affecting texture significantly.
- → How does the stuffing mix affect the loaf?
The stuffing mix acts as a binder and adds seasoning, helping to keep the loaf moist and flavorful during baking.
- → Are there recommended seasonings to enhance flavor?
Worcestershire sauce or Italian seasoning can deepen flavors when added to the mixture before baking.
- → What are good side dishes to serve with this loaf?
Mashed potatoes and steamed green beans complement the loaf’s savory profile perfectly.
- → Can leftovers be reused?
Absolutely. Leftover slices make excellent sandwiches, providing a tasty and convenient meal option.