Stove Top Stuffing Meatloaf (View Print Version)

Savory ground beef loaf combined with flavorful stuffing mix for moist, easy-to-make main dish.

# What You'll Need:

→ Meat

01 - 2 pounds ground beef (80/20 blend recommended)

→ Binding and Flavor

02 - 1 box (6 ounces) Stove Top stuffing mix (any flavor)
03 - 2 large eggs

→ Liquid

04 - 1 cup water or milk

# Method:

01 - Preheat oven to 350°F. Grease a standard loaf pan or line with parchment paper.
02 - In a large mixing bowl, gently combine ground beef, stuffing mix, eggs, and water or milk. Avoid overmixing.
03 - Transfer mixture into the prepared loaf pan, pressing gently to form an even loaf.
04 - Spread 1/2 cup ketchup or barbecue sauce evenly over the loaf for added flavor.
05 - Bake uncovered for 50 to 55 minutes, or until internal temperature reaches 160°F and fully cooked.
06 - Allow loaf to rest for 10 minutes before slicing and serving.

# Expert Advice:

01 -
  • Extremely easy and fast to prepare for busy weeknights
  • Stuffing mix ensures extra flavor and moist texture every time
02 -
  • Using milk instead of water adds more moisture
  • You can substitute ground beef with turkey or chicken for a lighter version
03 -
  • Add a teaspoon Worcestershire sauce or a pinch of Italian seasoning for deeper flavor
  • Leftovers are excellent for hearty sandwiches the next day
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