Save A fun and spooky candy platter arranged in the shape of a spiderweb, perfect for Halloween parties or themed gatherings. This treat features a mix of candies with a dramatic chocolate spiderweb centerpiece.
This platter was a huge hit at my last Halloween gathering and it's so easy to prepare with minimal cooking.
Ingredients
- Dark chocolate: 100 g (70% cocoa recommended) chopped
- Coconut oil: 1 tsp
- Gummy spiders or worms: 100 g
- Mini marshmallows: 80 g
- Chocolate candies: 80 g (e.g., M&Ms or Smarties)
- Sour belts or licorice strings: 100 g
- Candy corn: 100 g (optional)
- Jelly beans: 80 g
- Pretzel sticks: 50 g (to resemble twigs)
Instructions
- Prepare the spiderweb:
- Melt the dark chocolate and coconut oil together in a microwave-safe bowl in 20-second bursts, stirring until smooth.
- Pipe spiderweb:
- Line a baking sheet with parchment paper Using a spoon or piping bag pipe the melted chocolate into a large spiderweb pattern (start with intersecting lines then join with curved lines)
- Set chocolate:
- Let the chocolate web set at room temperature or in the refrigerator until firm (about 10 minutes)
- Transfer spiderweb:
- Carefully transfer the chocolate spiderweb to a large platter or tray
- Arrange candies:
- Arrange the assorted candies and pretzel sticks around and on top of the spiderweb clustering similar colors and shapes for visual appeal Place gummy spiders or worms strategically to enhance the spooky effect
- Serve:
- Serve immediately or cover and store at room temperature until ready to present
Save This platter always brings my family together for fun moments especially around the Halloween season.
Required Tools
Microwave-safe bowl Spoon or piping bag Baking sheet Parchment paper Large serving platter
Allergen Information
Contains Soy may contain traces of milk (in chocolate) possible gluten (in some candies or pretzels) Check all candy labels for allergens such as nuts gluten dairy and soy
Nutritional Information
Calories 230 Total Fat 6 g Carbohydrates 44 g Protein 2 g (per serving estimate)
Save This spiderweb candy platter is both fun to make and a fantastic centerpiece for any party.
Kitchen Q&A
- → How do you make the chocolate spiderweb?
Melt dark chocolate with coconut oil until smooth, then pipe it onto parchment paper in intersecting and curved lines to form a web. Allow it to set at room temperature or in the fridge.
- → What types of candies work best for this platter?
A variety of gummy spiders or worms, mini marshmallows, chocolate candies, sour belts, candy corn, jelly beans, and pretzel sticks create color contrast and textural variety.
- → Can the spiderweb chocolate be made ahead of time?
Yes, the chocolate spiderweb can be prepared in advance and stored at room temperature or refrigerated until ready to assemble the platter.
- → Are there any allergen considerations?
This platter may contain soy, traces of milk, and gluten depending on candy choices. Always check labels for allergen information.
- → What is the best way to serve this candy platter?
Arrange the spiderweb on a large platter, place candies around and atop it with pretzel sticks resembling twigs for a festive presentation. Serve immediately or cover until ready.