Spiderweb Candy Platter (View Print Version)

A festive candy display with a chocolate spiderweb and an assortment of colorful candies for a dramatic touch.

# What You'll Need:

→ Spiderweb

01 - 3.5 oz dark chocolate (70% cocoa), chopped
02 - 1 tsp coconut oil

→ Candy Platter

03 - 3.5 oz gummy spiders or worms
04 - 2.8 oz mini marshmallows
05 - 2.8 oz chocolate candies (e.g., M&Ms or Smarties)
06 - 3.5 oz sour belts or licorice strings
07 - 3.5 oz candy corn (optional)
08 - 2.8 oz jelly beans
09 - 1.75 oz pretzel sticks

# Method:

01 - Combine dark chocolate and coconut oil in a microwave-safe bowl; heat in 20-second intervals, stirring until smooth.
02 - Line a baking sheet with parchment paper. Pipe the melted chocolate into a large spiderweb pattern using intersecting and curved lines.
03 - Allow the spiderweb to firm up at room temperature or refrigerate for approximately 10 minutes.
04 - Carefully transfer the hardened spiderweb to a large serving tray. Distribute candies and pretzel sticks around and atop the web, grouping by color and shape for aesthetic appeal; place gummy spiders or worms strategically for a spooky effect.
05 - Present immediately or cover and keep at room temperature until serving.

# Expert Advice:

01 -
  • Perfect for Halloween parties
  • Mix of dramatic chocolate spiderweb and assorted candies
02 -
  • Ensure all candies are nut-free if preparing a nut-free platter
  • Plastic decorations should be removed before serving
03 -
  • Use a piping bag for more precise spiderweb patterns
  • Cluster candies by color for a more visually appealing platter
Return