Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
The first time we put ramen noodles in a lasagna, it was a hit at our family dinner. Everyone loved the spicy twist and creamy cheese combination, and now it's a go-to recipe for cold nights.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each, discard seasoning)
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper (to taste)
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced, for garnish, optional)
Instructions
- Preheat Oven:
- Preheat oven to 180°C (350°F).
- Prepare Noodles:
- Cook ramen noodles in boiling water for 2 minutes less than package instructions, then drain and set aside.
- Cook Aromatics:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger, sauté until fragrant and translucent, about 3 minutes.
- Brown Meat:
- Add ground pork and cook until browned, breaking up with a spoon.
- Simmer Sauce:
- Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer 10 minutes until slightly thickened.
- Prepare Cheese Mixture:
- Mix ricotta, egg, half the mozzarella, and half the parmesan in a bowl until combined.
- Layer Lasagna:
- In a large baking dish (about 22x30 cm), spread a thin layer of meat sauce. Add a layer of ramen noodles, then a third of the ricotta mixture, topping with a third of the meat sauce. Repeat layers two more times, finishing with remaining meat sauce.
- Add Cheese:
- Sprinkle remaining mozzarella and parmesan over the top.
- Bake:
- Cover with foil and bake for 20 minutes. Remove foil, bake another 10 to 15 minutes until cheese is bubbling and golden.
- Rest and Serve:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Save When my siblings came over on the weekend, sharing a slice of this ramen lasagna was the highlight of our meal. It sparked laughter and a few debates over who got the crispiest cheese corner!
Recipe Variations
Swap ground pork for chicken or turkey if you prefer a lighter version. For vegetarians, try using sautéed mushrooms or spinach as added layers for extra flavor.
Serving Suggestions
This lasagna pairs beautifully with a crisp lager or lightly chilled red wine. Serve with a simple green salad for a balanced meal.
Nutrition Information
Each serving provides approximately 510 calories, 24 g total fat, 44 g carbohydrates, and 31 g protein. A hearty choice for active evenings.
Save This ramen lasagna is an unforgettable centerpiece that brings bold flavors with a friendly twist. Enjoy leftovers the next day for even deeper, satisfying taste.
Kitchen Q&A
- → Can I substitute the ground pork?
Yes, ground chicken, turkey, or beef work well and lighten the flavor or change the protein profile.
- → Is it possible to make this vegetarian?
Use plant-based meat and add extra vegetables such as mushrooms or spinach between layers for a meatless version.
- → What can I serve with this fusion bake?
This dish pairs nicely with crisp green salads, steamed vegetables, or a chilled glass of lager or red wine.
- → How spicy is this dish?
The heat comes from gochujang and red pepper flakes. Adjust spice levels to your preference by reducing these ingredients.
- → Can ramen noodles overcook in the oven?
Cook noodles for less time than package directions. They will soften more while baking, ensuring ideal texture.
- → How can I add more vegetables?
Layer sautéed spinach or mushrooms with the noodles and sauces, or mix them into the meat mixture before assembling.