Save A festive, minty-sweet treat featuring layers of rich chocolate and creamy white chocolate, topped with crunchy peppermint candy, shaped into charming snowflakes perfect for holiday gifting or parties.
This recipe has become our family's favorite holiday treat since it's easy to prepare and loved by all ages.
Ingredients
- Chocolate Layers: 200 g (7 oz) semi-sweet or dark chocolate, chopped; 200 g (7 oz) high-quality white chocolate, chopped
- Peppermint Topping: 6 peppermint candy canes or hard peppermint candies, crushed (about 1/2 cup)
- Optional: 1/2 tsp peppermint extract (for extra minty flavor)
Instructions
- Step 1:
- Line a baking sheet with parchment paper or prepare 12 silicone snowflake molds.
- Step 2:
- Melt the semi-sweet/dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. (Alternatively, use a double boiler.)
- Step 3:
- If using, stir in 1/4 tsp peppermint extract to the melted dark chocolate.
- Step 4:
- Pour the melted chocolate into the molds or spread evenly in a 1/4-inch thick layer on the prepared baking sheet. Tap gently to level.
- Step 5:
- Refrigerate for 15 minutes, or until set.
- Step 6:
- Melt the white chocolate in a clean bowl using the same method. Stir in 1/4 tsp peppermint extract if desired.
- Step 7:
- Pour the melted white chocolate over the set dark chocolate layer, spreading evenly with an offset spatula.
- Step 8:
- Immediately sprinkle the crushed peppermint candies over the white chocolate, pressing lightly to adhere.
- Step 9:
- Refrigerate for at least 15 minutes, or until fully set.
- Step 10:
- Remove from molds or break into snowflake pieces. Store in an airtight container in a cool place.
Save Our family loves making these together every holiday season, sharing stories while assembling the snowflakes.
Notes
For a decorative touch, drizzle with extra melted chocolate before chilling. Pair with hot cocoa or peppermint tea for a festive treat.
Required Tools
Mixing bowls, microwave or double boiler, silicone snowflake molds or baking sheet with parchment, small offset spatula, spoon or spatula.
Allergen Information
Contains Milk (in chocolate) and Soy (in some chocolates). May contain traces of nuts. Gluten-free if using gluten-free chocolate and candies. Always verify candy and chocolate labels for allergens.
Save This peppermint bark snowflakes recipe delivers a festive treat that's simple to make and delightful to share.
Kitchen Q&A
- → What type of chocolate works best?
High-quality semi-sweet or dark chocolate paired with creamy white chocolate provides the best flavor and smooth layering.
- → Can I add extra mint flavor?
Yes, a small amount of peppermint extract can be stirred into both chocolate layers for an intensified minty taste.
- → How are the snowflake shapes formed?
Using silicone snowflake molds ensures distinct shapes, but you can also spread the chocolate on parchment and break into pieces once set.
- → What is the chilling time required?
Each chocolate layer should chill about 15 minutes to fully set before adding the next layer or topping.
- → Are there any allergen considerations?
Contains milk and possibly soy; cross-contamination with nuts is possible. Use gluten-free ingredients if needed.
- → How should I store the finished product?
Store in an airtight container in a cool place to maintain freshness and texture.