# What You'll Need:
→ Chocolate Layers
01 - 7 oz semi-sweet or dark chocolate, chopped
02 - 7 oz high-quality white chocolate, chopped
→ Peppermint Topping
03 - 1/2 cup crushed peppermint candy canes or hard peppermint candies (about 6 pieces)
→ Optional
04 - 1/2 teaspoon peppermint extract
# Method:
01 - Line a baking sheet with parchment paper or arrange 12 silicone snowflake molds.
02 - Melt semi-sweet or dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth, or use a double boiler.
03 - If desired, stir 1/4 teaspoon peppermint extract into the melted dark chocolate.
04 - Pour the melted dark chocolate into molds or spread evenly in a 1/4-inch thick layer on the prepared baking sheet, tapping gently to level.
05 - Refrigerate for 15 minutes until the chocolate is set.
06 - Melt white chocolate in a clean bowl using the same method. Stir in 1/4 teaspoon peppermint extract if preferred.
07 - Pour melted white chocolate over the set dark chocolate, spreading evenly with an offset spatula.
08 - Immediately sprinkle crushed peppermint candies over the white chocolate, pressing lightly to adhere.
09 - Refrigerate for at least 15 minutes or until fully set.
10 - Remove from molds or break into snowflake shapes. Store in an airtight container in a cool place.
