Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first tried making pasta chips during a weekend get-together with friends, and they instantly became a hit. Playing with different seasonings each time also adds a fun twist to the classic pasta everyone knows.
Ingredients
- Pasta: 200 g (7 oz) short pasta (such as rigatoni, penne, or farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional or use nutritional yeast for vegan)
Instructions
- Prepare Oven:
- Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Boil pasta in salted water until just al dente. Drain and pat dry thoroughly with a clean kitchen towel.
- Season Pasta:
- In a large bowl, toss cooked pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread seasoned pasta in a single layer on baking sheet. Bake for 18–22 minutes, turning halfway, until golden and crispy.
- Serve:
- Cool slightly then serve. Enjoy alone or with your favorite dip.
Save My family loves gathering around the kitchen counter, sampling fresh batches straight from the oven with bowls of dip. It is the kind of snack that disappears fast!
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
This recipe contains gluten from pasta and dairy from Parmesan. For dairy-free or vegan, substitute Parmesan with nutritional yeast. Always check ingredient packaging to avoid allergens.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g
Save This easy snack offers endless flavor possibilities and pairs well with everything from classic marinara to cool yogurt dip. Try making a double batch if you want any leftovers!
Kitchen Q&A
- → Which pasta shapes work best?
Short, sturdy shapes like rigatoni, penne, and farfalle hold up well for baking and crisp nicely.
- → How do I get the pasta really crispy?
Dry cooked pasta well before seasoning and baking. Toss halfway through for even crisping.
- → Can I use air fryer instead of oven?
Yes! Air fry at 200°C (400°F) for 12–14 minutes for extra crunch and quicker results.
- → What dips pair well with pasta chips?
Marinara, hummus, yogurt dip, or ranch all complement the chips’ savory flavors perfectly.
- → How do I make this vegan?
Swap out Parmesan cheese for nutritional yeast for a dairy-free, vegan-friendly option.
- → Are there seasoning variations?
Try ranch, zaatar, curry powder, or your favorite spice blends to personalize the flavor.
- → Is pasta chips suitable for gluten-free diets?
Use gluten-free pasta for this snack, always double check all ingredient labels for allergens.