# What You'll Need:
→ Pasta Selection
01 - 7 oz short pasta such as rigatoni, penne, or farfalle
→ Oils
02 - 2 tablespoons olive oil
→ Seasoning Blend
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes (optional)
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese (optional, or substitute with nutritional yeast for vegan preparation)
# Method:
01 - Preheat oven to 400°F and line baking sheet with parchment paper.
02 - Cook pasta in salted boiling water until al dente. Drain thoroughly and pat dry with a clean kitchen towel.
03 - Toss drained pasta in a large mixing bowl with olive oil, garlic powder, smoked paprika, oregano, chili flakes, salt, black pepper, and Parmesan cheese or nutritional yeast.
04 - Spread seasoned pasta evenly in a single layer on the parchment-lined sheet.
05 - Bake for 18 to 22 minutes, tossing pasta halfway through baking, until golden and crispy.
06 - Let pasta chips cool slightly before serving. Enjoy alone or with preferred dips.
