Save A savory, juicy beef burger topped with sautéed mushrooms and melted Swiss cheese, served alongside crisp, golden waffle fries—perfect for a satisfying meal.
When I first made these Mushroom Swiss Burgers with waffle fries for my friends, everyone was amazed by how flavorful and easy they were. The crispy fries paired so perfectly with the juicy burger that it became our go-to for casual gatherings.
Ingredients
- Ground beef (80/20 blend recommended): 1 lb (450 g)
- Salt: 1 tsp
- Black pepper: ½ tsp
- Worcestershire sauce: 1 tbsp
- Olive oil: 1 tbsp, plus 1 tbsp (for fries if baking)
- Cremini or button mushrooms (sliced): 8 oz (225 g)
- Small onion (thinly sliced): 1
- Swiss cheese (slices): 4
- Burger buns: 4
- Mayonnaise (optional): 2 tbsp
- Dijon mustard (optional): 2 tbsp
- Baby arugula or lettuce leaves: 1 cup
- Frozen waffle fries: 1½ lbs (680 g)
- Salt (for fries): to taste
Instructions
- Prep the oven and fries:
- Preheat the oven to 425°F (220°C). Arrange waffle fries on a baking sheet in a single layer. Drizzle with olive oil and bake for 22–28 minutes, turning halfway, until golden and crisp. Season with salt.
- Form the burger patties:
- While the fries bake, combine ground beef, salt, pepper, and Worcestershire sauce in a bowl. Gently mix and form into 4 equal patties, slightly larger than the buns.
- Sauté mushrooms and onions:
- Heat 1 tbsp olive oil in a skillet over medium-high heat. Add onions and mushrooms. Sauté for 7–8 minutes until softened and golden. Remove and set aside.
- Cook the patties:
- In the same skillet or on a grill, cook burger patties for 3–4 minutes per side for medium doneness.
- Top burgers and melt cheese:
- Top each patty with sautéed mushrooms and onions, then a slice of Swiss cheese. Cover with a lid for 1–2 minutes to melt cheese.
- Assemble the burgers:
- Toast burger buns if desired. Spread mayonnaise and/or Dijon mustard on the bottom half of each bun. Add a handful of arugula or lettuce, followed by the patty. Top with the remaining bun.
- Serve:
- Serve hot with waffle fries on the side.
Save My kids always ask for extra mushrooms and a mountain of fries whenever I serve these burgers. It's our tradition for family movie nights and everyone loves how customizable the toppings are.
Pairings & Variations
These Mushroom Swiss Burgers pair amazingly with a crisp lager or a light red wine such as Pinot Noir. For a lighter meal, swap out ground beef for turkey or plant-based options.
Allergen Info
Contains wheat (buns, fries), milk (Swiss cheese, mayonnaise), eggs (mayonnaise, if used), and may contain soy. Always check labels for hidden allergens before serving.
Nutritional Value
Each serving provides about 720 calories, 38 g total fat, 60 g carbohydrates, and 34 g protein, making it a filling and satisfying main dish.
Save This meal brings steakhouse comfort right to your table and is sure to please even picky eaters. Enjoy every savory bite!
Kitchen Q&A
- → What type of mushrooms work best for this dish?
Cremini or button mushrooms are ideal for their mild flavor and tender texture when sautéed.
- → How can I achieve perfectly melted Swiss cheese?
After adding the Swiss cheese on the patties, cover the skillet with a lid for 1-2 minutes over low heat to melt the cheese evenly.
- → What’s the best way to make waffle fries crispy?
Bake the waffle fries at 425°F, turning them halfway through cooking to ensure even crispness and a golden exterior.
- → Can I substitute the ground beef for another protein?
Yes, turkey or plant-based patties can be used as lighter or vegetarian alternatives without compromising flavor.
- → How can I add extra flavor to the mushrooms?
Adding a splash of balsamic vinegar during sautéing enhances the mushrooms with a pleasant acidity and depth.