Save Crispy pretzel thins coated in rich chocolate and sprinkled with festive toppings—an irresistible sweet and salty holiday treat perfect for snacking or gifting.
I first made these chocolate pretzel thins as a last-minute addition to our holiday snack table. They disappeared so quickly that they became an annual staple. Everyone loves customizing their own toppings, making it a fun and interactive treat for guests of all ages.
Ingredients
- Pretzels: 24 pretzel thins (flat, salted variety)
- Chocolate Coating: 200 g (7 oz) semi-sweet or dark chocolate, chopped (or chocolate chips)
- Toppings (optional, mix and match): 2 tbsp festive sprinkles, 2 tbsp crushed peppermint candies, 2 tbsp chopped roasted nuts (e.g. almonds, pecans), 2 tbsp flaked sea salt
Instructions
- Prepare Sheet:
- Line a baking sheet with parchment paper.
- Melt Chocolate:
- Melt the chocolate in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth. Alternatively, melt over a double boiler.
- Dip Pretzels:
- Dip each pretzel thin halfway into the melted chocolate, allowing excess chocolate to drip off.
- Arrange Pretzels:
- Lay the chocolate-dipped pretzels on the prepared baking sheet.
- Add Toppings:
- While chocolate is still wet, immediately sprinkle with your choice of toppings.
- Set Chocolate:
- Allow pretzels to set at room temperature for 15–20 minutes, or refrigerate for 10 minutes until chocolate is firm.
- Serve or Store:
- Serve or package in an airtight container.
Save This recipe brings our family together during the holiday rush because everyone helps dip and decorate the pretzels. Sharing a platter of these treats sparks laughter and memories, reminding us of the simple joys that the season brings.
Required Tools
Microwave-safe bowl or double boiler, baking sheet, parchment paper, spoon or fork
Allergen Information
Contains wheat (gluten) and may contain milk, soy, and nuts, depending on pretzels, chocolate, and toppings used. Check ingredient labels for specific allergens.
Nutritional Information
Calories: 75, Total Fat: 3 g, Carbohydrates: 11 g, Protein: 1 g (per pretzel thin)
Save These chocolate pretzel thins can easily be customized to suit any holiday celebration. The irresistible crunch and festive flavors make them a must-have for every snack table or gift basket!
Kitchen Q&A
- → What type of pretzel thins should I use?
Choose flat, salted pretzel thins for best texture and flavor. Make sure they are sturdy enough to hold the chocolate coating and toppings without breaking.
- → Can I use different kinds of chocolate?
Absolutely! Semi-sweet, dark, white, or milk chocolate all work well, allowing you to vary flavor and appearance. Mix chocolates for extra indulgence.
- → How do I ensure toppings stick to the chocolate?
Sprinkle toppings on immediately after dipping each pretzel while the chocolate is still wet. This helps toppings adhere firmly and creates vibrant presentation.
- → How should I store chocolate-coated pretzel thins?
Store in an airtight container in a cool, dry place. Avoid humidity or heat to keep chocolate firm and pretzels crisp. They last up to one week.
- → Are these treats suitable for gifting?
Yes! Once set, package in decorative boxes or bags, separating layers with parchment paper for a festive and delightful holiday snack gift.
- → What are good topping combinations?
Mix and match festive sprinkles, crushed peppermint candies, roasted nuts, or flaked sea salt for various flavors, textures, and holiday themes.