# What You'll Need:
→ Pretzels
01 - 24 flat salted pretzel thins
→ Chocolate Coating
02 - 7 oz semi-sweet or dark chocolate, chopped or chocolate chips
→ Festive Toppings
03 - 2 tablespoons festive sprinkles
04 - 2 tablespoons crushed peppermint candies
05 - 2 tablespoons chopped roasted nuts, such as almonds or pecans
06 - 2 tablespoons flaked sea salt
# Method:
01 - Line a baking sheet with parchment paper to prevent sticking.
02 - Place chocolate pieces in a microwave-safe bowl and heat in 20-second increments, stirring between each interval, until fully melted and silky. Alternatively, melt gently over a double boiler.
03 - Dip each pretzel thin halfway into the melted chocolate, allowing excess to drip off.
04 - Lay chocolate-coated pretzel thins flat on the prepared baking sheet. While chocolate is still soft, swiftly sprinkle chosen toppings over each.
05 - Let pretzels rest at room temperature for 15 to 20 minutes, or refrigerate for 10 minutes, until the chocolate becomes firm.
06 - Once set, serve immediately or store in an airtight container.
