Healthy Chocolate Coconut Bites

These Healthy Chocolate Coconut Bites are no-bake chocolate coconut treats made with wholesome ingredients, naturally sweetened, and dipped in rich dark chocolate. They are perfect for a healthy snack or a quick dessert when you need something sweet yet nutritious.

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With a total time of just 40 minutes, including freezing, these 16 bites are incredibly easy to prepare. They offer a creamy coconut center that pairs beautifully with the crisp dark chocolate coating, making them a pantry-friendly favorite.

Ingredients

• Coconut Mixture
• 2 cups unsweetened shredded coconut
• 3 tbsp coconut oil, melted
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• Chocolate Coating
• 1 cup dark chocolate chips (dairy-free if needed)

Mount paper towels nearby for quick cleanup of spills, grease, and messes while cooking and prepping meals.

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Instructions

Step 1

Line a baking sheet with parchment paper.

Step 2

In a food processor, combine shredded coconut, melted coconut oil, maple syrup, and vanilla extract. Pulse until the mixture is sticky and holds together when pressed.

Step 3

Scoop out about 1 tablespoon of the mixture and shape into compact bites or balls. Place them on the prepared baking sheet.

Step 4

Freeze the coconut bites for 20–25 minutes, or until firm.

Step 5

Meanwhile, melt the dark chocolate chips in a microwave-safe bowl in 20-second bursts, stirring between each, until smooth.

Step 6

Dip each frozen coconut bite into the melted chocolate to coat, or drizzle chocolate over the top. Return to the baking sheet.

Step 7

Refrigerate or freeze for 10 minutes more, until the chocolate is set.

Step 8

Store in an airtight container in the refrigerator for up to 10 days or in the freezer for up to 2 months.

Zusatztipps für die Zubereitung

For extra crunch, stir in 2 tablespoons of chopped nuts or cacao nibs to the coconut mixture before shaping the bites. This adds a wonderful texture to the soft coconut center.

Varianten und Anpassungen

Swap maple syrup for agave syrup or honey if you are not strictly vegan. You can also use sugar-free chocolate chips for a lower sugar option that still tastes indulgent.

Serviervorschläge

These coconut bites pair well with coffee or a glass of cold almond milk. They make an excellent afternoon pick-me-up or a light dessert after a meal.

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Enjoy these wholesome bites straight from the fridge for the best texture. They are a simple, clean-eating solution for anyone with a sweet tooth.

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

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Kitchen Q&A

→ What ingredients create the base of the bites?

Shredded coconut, melted coconut oil, maple syrup, and vanilla extract combine to form a naturally sweet, sticky base.

→ How is the chocolate coating prepared?

Dark chocolate chips are melted gently in short microwave bursts, then used to coat the frozen coconut bites.

→ Can the sweetness be adjusted?

Yes, maple syrup can be swapped with agave syrup or honey to alter sweetness or accommodate dietary preferences.

→ How should these bites be stored?

Store in an airtight container in the refrigerator for up to 10 days or freeze for up to 2 months to maintain freshness.

→ Are there options for added texture?

Adding chopped nuts or cacao nibs into the coconut mixture provides extra crunch and flavor variation.