Healthy Chocolate Coconut Bites (View Print Version)

No-bake chocolate coconut bites with rich dark coating, naturally sweet and perfect for a healthy snack.

# What You'll Need:

→ Coconut Mixture

01 - 2 cups unsweetened shredded coconut
02 - 3 tablespoons coconut oil, melted
03 - 3 tablespoons maple syrup
04 - 1 teaspoon vanilla extract

→ Chocolate Coating

05 - 1 cup dairy-free dark chocolate chips

# Method:

01 - Line a baking sheet with parchment paper to prevent sticking during freezing.
02 - In a food processor, combine shredded coconut, melted coconut oil, maple syrup, and vanilla extract. Pulse until the mixture becomes sticky and holds together when pressed.
03 - Scoop approximately 1 tablespoon of the mixture and shape into compact bites or balls. Place them on the prepared baking sheet.
04 - Freeze the coconut bites for 20 to 25 minutes until firm.
05 - Melt dark chocolate chips in a microwave-safe bowl using 20-second bursts, stirring between each interval until smooth.
06 - Dip each frozen coconut bite into the melted chocolate to fully coat, or drizzle chocolate over the top. Return to the baking sheet.
07 - Refrigerate or freeze for 10 minutes more until the chocolate coating is completely set.
08 - Transfer to an airtight container and store in the refrigerator for up to 10 days or in the freezer for up to 2 months.

# Expert Advice:

01 -
  • Fully Vegan, Gluten-Free, and Dairy-Free.
  • Naturally sweetened with maple syrup for a guilt-free treat.
  • Quick and easy with only 15 minutes of preparation.
  • Freezer-friendly snack perfect for meal prepping.
02 -
  • Ensure the coconut mixture is pulsed until it is sticky enough to hold together when pressed between your fingers.
  • The freezing step is essential to ensure the coconut bites don't fall apart when dipped in the warm chocolate.
  • Melt the chocolate in short 20-second bursts to prevent it from seizing or burning.
  • Contains coconut; always double-check chocolate chip labels for potential milk or soy content if you have allergies.
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