# What You'll Need:
→ Coconut Mixture
01 - 2 cups unsweetened shredded coconut
02 - 3 tablespoons coconut oil, melted
03 - 3 tablespoons maple syrup
04 - 1 teaspoon vanilla extract
→ Chocolate Coating
05 - 1 cup dairy-free dark chocolate chips
# Method:
01 - Line a baking sheet with parchment paper to prevent sticking during freezing.
02 - In a food processor, combine shredded coconut, melted coconut oil, maple syrup, and vanilla extract. Pulse until the mixture becomes sticky and holds together when pressed.
03 - Scoop approximately 1 tablespoon of the mixture and shape into compact bites or balls. Place them on the prepared baking sheet.
04 - Freeze the coconut bites for 20 to 25 minutes until firm.
05 - Melt dark chocolate chips in a microwave-safe bowl using 20-second bursts, stirring between each interval until smooth.
06 - Dip each frozen coconut bite into the melted chocolate to fully coat, or drizzle chocolate over the top. Return to the baking sheet.
07 - Refrigerate or freeze for 10 minutes more until the chocolate coating is completely set.
08 - Transfer to an airtight container and store in the refrigerator for up to 10 days or in the freezer for up to 2 months.