Save Haystack Candy Tower is a whimsical and delicious dessert that brings together layers of crunchy, sweet treats to create a fun and shareable indulgence. Perfect for parties or simple cravings, this stackable delight combines the satisfying crunch of chow mein noodles and pretzels with the rich flavors of melted butterscotch, chocolate, and nutty toppings. Each layer is crafted for texture and taste, making every bite an exciting experience.
Save From the crispy chow mein noodle base to the creamy, melted chocolate topping, every layer adds a unique flavor and texture. The Haystack Candy Tower stands out not just in taste but also in its playful presentation—a tower that invites everyone to dig in and enjoy together.
Ingredients
- Base Layer
- 2 cups chow mein noodles (crispy, dry)
- 1 cup butterscotch chips
- 1/2 cup peanut butter (creamy)
- Middle Layer
- 2 cups pretzel sticks, broken into thirds
- 1 cup semisweet chocolate chips
- 1/2 cup mini marshmallows
- Top Layer
- 1 cup white chocolate chips
- 1/2 cup toasted shredded coconut
- 1/2 cup chopped roasted peanuts
Instructions
- 1. Line a baking sheet with parchment paper.
- 2. In a microwave-safe bowl, melt butterscotch chips and peanut butter together in 30-second bursts, stirring until smooth.
- 3. Add chow mein noodles to the butterscotch mixture and stir gently to coat. Drop heaping spoonfuls onto the prepared baking sheet to form the base layer. Let set for 5 minutes.
- 4. In another bowl, melt semisweet chocolate chips in the microwave, stirring until smooth. Add pretzel sticks and mini marshmallows; mix gently. Spoon smaller mounds on top of each butterscotch base to create the middle layer. Allow to set for 5 minutes.
- 5. Melt white chocolate chips in a clean bowl. Stir in toasted coconut and chopped peanuts. Spoon a small dollop atop each candy tower to finish.
- 6. Let the towers set at room temperature or refrigerate for 15 minutes until firm. Serve stacked on a platter for a dramatic presentation.
Zusatztipps für die Zubereitung
Be sure to gently stir the crunchy ingredients to keep them intact and evenly coated with the melted chips. Allow proper setting time between layers to maintain the tower's structure and prevent collapsing. Using parchment paper makes cleanup easy and ensures the candies don't stick to the baking sheet.
Varianten und Anpassungen
Swap butterscotch or chocolate chips for dark chocolate for a richer flavor. Add colorful sprinkles to the top for a festive touch. For a nut-free version, use sunflower seed butter and omit peanuts to accommodate allergies.
Serviervorschläge
Serve the Haystack Candy Towers stacked on a large platter for a dramatic and shareable presentation. They are perfect for parties, potlucks, or as a sweet snack that satisfies both kids and adults alike.
Save With these tips and tricks in hand, you'll create a visually stunning and delicious Haystack Candy Tower that's sure to impress. Enjoy this sweet, crunchy treat with friends and family anytime you want to add a touch of whimsy to your dessert table.
Kitchen Q&A
- → What ingredients provide the crunchy texture?
Crunch comes from chow mein noodles, pretzel sticks, and chopped roasted peanuts layered throughout.
- → Can I make this without nuts?
Yes, substitute peanut butter with sunflower seed butter and omit the chopped peanuts on top.
- → How do I layer the different components?
The base combines butterscotch and peanut butter with chow mein noodles, the middle mixes chocolate, pretzels, and marshmallows, and the top adds white chocolate with coconut and peanuts.
- → Is baking required for this treat?
No baking is needed; the layers set and firm up at room temperature or in the refrigerator.
- → What are some flavor variations I can try?
Try swapping butterscotch or chocolate chips for dark chocolate or adding colorful sprinkles for a festive touch.