A crunchy, sweet layered tower of butterscotch, pretzels, and toasted coconut for a delightful treat.
# What You'll Need:
→ Base Layer
01 - 2 cups chow mein noodles, crispy and dry
02 - 1 cup butterscotch chips
03 - 1/2 cup creamy peanut butter
→ Middle Layer
04 - 2 cups pretzel sticks, broken into thirds
05 - 1 cup semisweet chocolate chips
06 - 1/2 cup mini marshmallows
→ Top Layer
07 - 1 cup white chocolate chips
08 - 1/2 cup toasted shredded coconut
09 - 1/2 cup chopped roasted peanuts
# Method:
01 - Line a baking sheet with parchment paper to prevent sticking.
02 - Combine butterscotch chips and peanut butter in a microwave-safe bowl; heat in 30-second intervals, stirring until smooth.
03 - Add chow mein noodles to the melted mixture and gently stir to coat evenly. Drop heaping spoonfuls onto the prepared baking sheet. Allow to set for 5 minutes.
04 - Melt semisweet chocolate chips in a separate bowl in the microwave, stirring until smooth. Add pretzel sticks and mini marshmallows, mixing gently. Spoon smaller mounds atop each butterscotch base. Let set for 5 minutes.
05 - Melt white chocolate chips in a clean bowl. Stir in toasted coconut and chopped peanuts. Spoon small dollops on top of each candy tower.
06 - Allow to set at room temperature or refrigerate for 15 minutes until firm. Serve stacked on a platter for an appealing presentation.
