Save A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips is perfect for a light, customizable meal or sharing with friends. The Girl Dinner Platter brings together colorful, tasty bites for easy enjoyment.
I remember making this platter on a busy weeknight and loving how quickly it came together. The fun, stress-free setup makes it an instant favorite for gatherings or cozy evenings!
Ingredients
- Brie cheese: 60 g, sliced
- Sharp cheddar: 60 g, cubed
- Goat cheese: 60 g, crumbled
- Prosciutto (optional): 50 g
- Salami (optional): 50 g
- Cucumber: 1/2, sliced
- Carrot: 1 small, sliced into sticks
- Cherry tomatoes: 6, halved
- Marinated artichoke hearts: 1/4 cup
- Apple: 1/2, sliced
- Grapes: 1/2 cup
- Hummus: 1/4 cup
- Tzatziki: 1/4 cup
- Fig jam: 2 tbsp
- Mixed nuts: 1/2 cup
- Crackers: 1/2 cup (choose gluten-free if needed)
- Pita chips: 1/2 cup
- Fresh basil or mint leaves (optional): for garnish
Instructions
- Arrange cheeses & meats:
- Place cheeses and meats (if using) on a large platter or board, spacing them out for visual interest.
- Add vegetables & fruit:
- Cluster sliced vegetables and fruits around the cheeses for color and easy access.
- Bowl dips & spreads:
- Spoon hummus, tzatziki, and fig jam into small bowls and nestle among other items.
- Add snacks:
- Fill empty spaces with mixed nuts, crackers, and pita chips for crunch.
- Garnish & serve:
- Dot the platter with fresh basil or mint leaves if desired. Serve immediately.
Save This platter is a hit with my family—everyone loves choosing their favorites and arranging their own mini plates. It creates a fun, interactive moment at the table!
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, paring knife
Allergen Information
Contains dairy, tree nuts, and gluten (if using regular crackers or pita chips). Use safe alternatives for allergies.
Nutritional Information
Per serving: Calories 450, Total Fat 28 g, Carbohydrates 36 g, Protein 18 g
Save Experiment with new combos each time for a fresh twist. Enjoy the platter as a light dinner or a centerpiece for casual get-togethers!
Kitchen Q&A
- → Can I make this platter vegetarian or vegan?
Absolutely! Omit meats and select plant-based cheeses and dips for a vegan-friendly spread.
- → What’s the best way to arrange the ingredients?
Space cheeses and meats apart, cluster vegetables and fruits, and place dips in small bowls for visual appeal.
- → Which drinks pair well with this board?
Try a light white wine or sparkling water with citrus for refreshing contrast to the platter’s flavors.
- → How do I keep this gluten-free?
Opt for gluten-free crackers and pita chips. Double-check labels to avoid gluten-containing ingredients.
- → Are there alternatives for nut allergies?
Use seeds like pumpkin or sunflower in place of nuts, and verify all packaged items for allergen safety.
- → Can I prepare this platter ahead of time?
Arrange ingredients just before serving for freshness, but pre-slice and portion components if needed.