Charcuterie-style platter with cheeses, snacks, fruits, dips, and fresh herbs. Ideal for sharing or light meals.
# What You'll Need:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 medium cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 medium apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tbsp fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (use gluten-free if preferred)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Method:
01 - Arrange the sliced cheeses and meats (if included) evenly across a large serving board or platter for visual appeal.
02 - Cluster the prepared vegetables and fruits around the cheese selections to provide balance and color.
03 - Transfer hummus, tzatziki, and fig jam into small bowls and position them evenly on the platter.
04 - Fill remaining gaps with mixed nuts, crackers, and pita chips to ensure a variety of textures.
05 - Top with fresh basil or mint leaves if desired and serve immediately.
