Browse Every Recipe - Page Number 9

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100 Findings available in this collection. 9 of 12, Sheet View

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Golden-brown waffle fries accompany a flavorful Mushroom Swiss Burger bursting with sauteed mushrooms.
Mushroom Swiss Burger Fries #73

Juicy beef patties with sautéed mushrooms and Swiss cheese, served with golden crisp waffle fries.

Honeycomb Pasta Cake Bake #74
Honeycomb Pasta Cake Bake #74

Rigatoni stands filled with creamy cheese, topped with tomato sauce and mozzarella, baked until bubbly and golden.

Savory Lazy Gourmet Chicken & Vegetable One-Pot featuring tender chicken and vibrant veggies.
Lazy Gourmet Chicken Vegetable One-Pot #75

Flavorful chicken and vegetables cooked in one pot with minimal prep and cleanup. Ideal for busy nights.

Butter Board Dessert Version #76
Butter Board Dessert Version #76

Whipped cream cheese board with berries, nuts, chocolate, and brioche. Ideal for easy, shareable sweet gatherings.

Guests delight in interactive Build-Your-Own Boards & Bowls filled with vibrant veggies.
Interactive Plated Meals Boards Bowls #77

Mix and match vibrant proteins, grains, and veggies for a festive, customizable board-and-bowl feast.

Delicious vegan viral dish with marinated tofu, colorful vegetables, and creamy tahini sauce.
Vegan Viral Re-make Twist #78

Plant-based wraps with roasted tofu, veggies and tangy tahini-yogurt sauce for a vibrant fusion dish.

Probiotic Soda Mocktail Citrus Herb #79
Probiotic Soda Mocktail Citrus Herb #79

Lightly sparkling probiotic drink with citrus and mint. Invigorating, easy to prepare, ideal for summer sipping.

Colorful grain bowls showcasing bold, miso-butter and gochujang-maple sauces.
Bold Sauce Drizzle Bowls #80

Grain bowls paired with zesty sauces and fresh, roasted vegetables for a satisfying, customizable dinner.

Decadent Zero-Waste Brownies featuring nut-milk pulp, perfect with a scoop of ice cream.
Zero-Waste Brownies Nut Pulp #81

Fudgy brownies use nut-milk pulp for flavor and texture, offering a delicious, sustainable chocolate treat.