Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
When I first tried pickle pizza, I was surprised by how well the creamy sauce balanced the acidity of the pickles. Now, it's my go-to for pizza nights that need something unexpected and fun.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Prepare Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Mix Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border. Sprinkle mozzarella cheese evenly on top. Arrange the sliced pickles and red onion (if using).
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish & Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save This pizza has brought lots of laughter to family gatherings, with everyone daring each other to try a slice. Now even the skeptics ask for seconds!
Required Tools
Oven, baking sheet or pizza stone, mixing bowl, knife and cutting board, rolling pin (optional).
Allergen Information
Contains milk/dairy and gluten. Be sure to check all ingredient labels for allergen information according to your needs.
Nutritional Information
Per serving: 370 calories, 18 g fat, 37 g carbohydrates, 14 g protein.
Save Serve this pickle pizza hot for the best taste. Get creative with toppings for new flavors every time!
Kitchen Q&A
- → Can I use sour cream instead of crème fraîche?
Yes, sour cream can be substituted for crème fraîche. It adds a similar creamy tang to the base.
- → What other cheeses work well with dill pickles?
Smoked gouda or provolone are flavorful alternatives that pair nicely with pickles and dill.
- → Is the dough best homemade or store-bought?
Both work well. Homemade offers control over texture, while store-bought saves time for busy cooks.
- → How do I achieve a crisp pizza crust?
Bake at high temperature and use a preheated pizza stone or baking sheet for optimal crispness.
- → What beverage pairs best with this dish?
A cold lager or sparkling water with lemon complements the tangy, creamy flavors of the pizza.
- → Is this suitable for vegetarians?
Yes, it’s a vegetarian dish. Always check cheese and dough ingredients to ensure they meet dietary needs.