Save A vibrant whimsical noodle dish featuring colorful noodles nestled in a soft cloud-like creamy sauce. Perfect for parties or to delight kids and adults alike.
I made this for my daughter's birthday celebration and the guests could not get over how magical the noodles looked in their bright colors. It's now a requested dish for every fun family gathering.
Ingredients
- Noodles: 300 g dried wheat noodles or ramen noodles food coloring gels (pink blue yellow green gel coloring preferred for vibrancy)
- Cloud Sauce: 200 ml whole milk or plant-based milk 120 g cream cheese (or vegan alternative) 1 tbsp unsalted butter (or vegan butter) 2 tbsp grated parmesan cheese (or nutritional yeast for vegan) 1 tsp cornstarch 1/4 tsp salt 1/4 tsp white pepper
- Garnish: 2 scallions finely sliced 1 tbsp toasted sesame seeds edible flowers or microgreens (optional)
Instructions
- Color the Noodles:
- Bring a large pot of water to a boil. Divide the water into separate bowls according to the number of colors you wish to use. Add a small amount of food coloring to each bowl stirring well to achieve your desired shade.
- Cook the Colored Noodles:
- Divide the noodles into equal portions and cook each portion separately in the colored boiling water for 2 3 minutes less than package instructions (as theyll finish cooking in the sauce). Rinse under cold water to stop cooking and set aside.
- Prepare the Cloud Sauce:
- In a saucepan over medium heat melt the butter. Add cream cheese and stir until smooth. Whisk milk parmesan cornstarch salt and white pepper into the saucepan. Cook stirring constantly until the sauce is thick and creamy about 5 minutes.
- Combine and Serve:
- Add the noodles to the sauce gently folding to coat. Try to keep colors distinct for a cloud effect or swirl for a marbled look. Serve immediately topping with scallions sesame seeds and edible flowers or microgreens if desired.
Save When we brought this dish to our family reunion, even the adults played with the noodles before eating. It made for lots of smiles at the table.
Required Tools
Large pot multiple heatproof bowls saucepan colander and whisk are essential for making distinct noodle colors and creamy sauce.
Allergen Information
Contains dairy (milk cream cheese parmesan butter) and wheat (noodles). For vegan and gluten free options use suitable substitutes and double check food coloring labels for allergens.
Nutritional Information
Per serving: 390 calories 15 g total fat 50 g carbohydrates 12 g protein.
Save Enjoy every bite of this magical noodle dish with friends and family. The colors and creamy sauce turn any night into a celebration.
Kitchen Q&A
- → How do I achieve vibrant noodle colors?
Use gel-based food coloring and cook each noodle portion separately to maintain vivid hues. Rinse in cold water after boiling.
- → Can I make this dish vegan?
Yes, substitute plant-based milk, vegan cream cheese, vegan butter, and nutritional yeast to replace dairy ingredients.
- → How do I keep noodles from sticking together?
Rinse noodles in cold water immediately after boiling and toss gently in sauce to help separate colors and strands.
- → Is this dish suitable for kids?
Absolutely! Bright colors and mild creamy flavors make it fun and appealing for children. Always use safe food coloring.
- → What garnishes work best for serving?
Sliced scallions, toasted sesame, microgreens, or edible flowers add visual appeal and complementary taste to the finished dish.
- → Can gluten-free noodles be used?
Yes, choose gluten-free noodles and ensure all other ingredients and colorings are suitable for your needs.