Save A luscious creamy white chocolate fudge swirled with peppermint and topped with festive crushed candy canes. Perfect for holiday gifting or a quick sweet treat.
Making this fudge always marks the start of the holidays in my kitchen. The smell of peppermint and the sparkle of candy cane pieces never fail to bring smiles.
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Ingredients
- White chocolate chips: 3 cups (510 g) high-quality
- Sweetened condensed milk: 1 (14 oz/397 g) can
- Peppermint extract: 1/2 teaspoon pure
- Fine sea salt: 1/4 teaspoon
- Peppermint candy canes or hard peppermint candies: 1/2 cup (about 6), crushed
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Instructions
- Prepare pan:
- Line an 8-inch (20 cm) square baking pan with parchment paper leaving an overhang for easy removal.
- Melt base:
- In a large microwave-safe bowl combine white chocolate chips and sweetened condensed milk. Microwave in 30-second bursts stirring after each until melted and smooth (about 1–2 minutes total).
- Add flavor:
- Stir in peppermint extract and sea salt until well incorporated.
- Shape fudge:
- Pour mixture into prepared pan and smooth the top with a spatula.
- Add topping:
- Immediately sprinkle crushed peppermint candies evenly on fudge pressing gently.
- Chill:
- Refrigerate for at least 1 hour or until firm.
- Serve:
- Lift fudge out using parchment overhang. Cut into 16 squares and serve.
Save Every December my kids help crush candy canes for this fudge. It's a delicious tradition that brings the whole family together.
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Required Tools
8-inch (20 cm) square baking pan parchment paper microwave-safe mixing bowl spatula knife
Allergen Information
Contains dairy (sweetened condensed milk) and may contain soy (check white chocolate brand) candy canes may contain traces of gluten check packaging before serving gluten-free.
Nutritional Information (per serving)
Calories: 210 Total Fat: 8 g Carbohydrates: 34 g Protein: 3 g
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This white chocolate peppermint bark fudge is sure to brighten your holiday dessert table. Cut into squares and share with friends and family for instant joy.
Kitchen Q&A
- → What type of chocolate is best for this bark?
Use high-quality white chocolate chips for a smooth and creamy texture that melts evenly.
- → Can I substitute peppermint extract with another flavor?
Yes, vanilla extract makes a mild alternative that still complements the sweetness of the white chocolate.
- → How do I prevent the bark from sticking to the pan?
Line the baking pan with parchment paper leaving an overhang; this makes removal and cutting easier once chilled.
- → What is the best way to crush the peppermint candies?
Place candies in a sealed bag and gently crush with a rolling pin or use a mortar and pestle for uniform pieces.
- → Can this treat be stored for later enjoyment?
Yes, store in an airtight container in the refrigerator for up to two weeks to maintain freshness.
