White Chocolate Peppermint Bark (View Print Version)

Luscious white chocolate combined with peppermint and crushed candy canes for a festive sweet treat.

# What You'll Need:

→ Fudge Base

01 - 3 cups white chocolate chips
02 - 1 can (14 oz) sweetened condensed milk
03 - 1/2 teaspoon pure peppermint extract
04 - 1/4 teaspoon fine sea salt

→ Topping

05 - 1/2 cup crushed peppermint candy canes (about 6 pieces)

# Method:

01 - Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until smooth and melted, approximately 1 to 2 minutes total.
03 - Stir in peppermint extract and sea salt until thoroughly incorporated.
04 - Transfer the mixture into the prepared pan and level the surface with a spatula.
05 - Evenly sprinkle crushed peppermint candies on top and gently press them into the surface.
06 - Refrigerate for at least 1 hour until the fudge is firm.
07 - Lift fudge from pan using parchment overhang. Cut into 16 squares and serve.

# Expert Advice:

01 -
  • Luscious creamy texture and festive peppermint crunch
  • Quick no-cook recipe perfect for gifting or celebrations
02 -
  • Store fudge airtight in the refrigerator for up to 2 weeks
  • Candy canes may contain gluten always check packaging for specific dietary needs
03 -
  • Drizzle fudge with melted dark chocolate before chilling for extra festive flair
  • Substitute peppermint extract with vanilla for a milder flavor
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