Save Embrace the cozy flavors of autumn with this Simplified Pumpkin Magic Cake. Combining a luscious creamy custard base with a light, spongy top layer, this dessert is effortlessly elegant and perfect for any fall gathering or a comforting treat at home. It's a beautiful balance of texture and taste, showcasing the warm spices and pumpkin in a way that feels both familiar and special.
Save This magic cake’s custard and cake layers magically form during baking, giving you a multi-textured experience without any fuss. With warm cinnamon, nutmeg, and ginger, it brings classic fall flavors into a dessert that is sure to become a seasonal favorite.
Ingredients
- Wet Ingredients
- 1 cup (240 ml) whole milk
- 4 tablespoons (60 g) unsalted butter, melted and cooled
- 3 large eggs, at room temperature
- 1 cup (225 g) pumpkin purée (not pumpkin pie filling)
- 1 teaspoon pure vanilla extract
- Dry Ingredients
- 1 cup (120 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- Optional Topping
- Powdered sugar, for dusting
- Whipped cream, for serving
Instructions
- 1. Preheat the oven to 325°F (160°C). Grease an 8-inch (20 cm) square baking dish or similar-sized pan.
- 2. In a large mixing bowl, whisk together the milk, melted butter, eggs, pumpkin purée, and vanilla extract until smooth.
- 3. In a separate bowl, whisk together the flour, sugar, cinnamon, nutmeg, ginger, and salt.
- 4. Gradually add the dry ingredients to the wet mixture, whisking until just combined. The batter will be quite liquid—this is normal for a magic cake.
- 5. Pour the batter into the prepared baking dish.
- 6. Bake for 45–55 minutes, or until the center is just set but still slightly wobbly. A knife inserted should come out mostly clean, with a little custard clinging.
- 7. Cool the cake completely in the pan. For best texture, refrigerate for at least 2 hours before slicing.
- 8. Dust with powdered sugar and serve with whipped cream, if desired.
Zusatztipps für die Zubereitung
Be sure to use pumpkin purée, not pie filling, for the best texture and flavor. Whisk wet and dry ingredients gently until combined to maintain the batter's liquidity, which is key for the magic cake’s layers. Refrigerate to allow the custard layer to set perfectly before serving.
Varianten und Anpassungen
For a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free flour blend. You can also add a pinch of cloves or allspice to enhance the autumn spice notes. This cake serves well chilled or at room temperature.
Serviervorschläge
Serve slices dusted with powdered sugar and a dollop of whipped cream for an inviting presentation. This cake pairs wonderfully with a warm cup of spiced tea or coffee, making it a comforting treat any time of day.
Save This Simplified Pumpkin Magic Cake is an effortlessly charming addition to your autumn dessert repertoire. With just a handful of ingredients and minimal steps, you can create a dessert that feels indulgent and festive alike, perfect for sharing with family and friends.
Kitchen Q&A
- → What spices are used to enhance the pumpkin flavor?
The blend includes ground cinnamon, nutmeg, and ginger, which complement the pumpkin purée with warm, autumnal notes.
- → Can this dish be made gluten-free?
Yes, substituting all-purpose flour with a 1:1 gluten-free flour blend works well without altering the overall texture.
- → How should it be served for best texture?
Chilling the bake for at least two hours helps set the custard base, ensuring a clean slice and layered texture.
- → What is the purpose of the custard base in this dish?
The custard base creates a silky, creamy layer beneath the spongy top, balancing moistness and lightness in every bite.
- → Are there any recommended toppings?
Powdered sugar dusting and whipped cream add a touch of sweetness and enhance the overall presentation and flavor.
- → How long does it keep once prepared?
Stored in the refrigerator, leftovers remain fresh for up to three days without losing texture or flavor.