Save A hearty, flavorful soup featuring savory sausage, creamy white beans, and tender vegetables—ready in just 15 minutes for a satisfying meal.
This soup has become my go-to weeknight meal when I want something hearty but don't want to spend hours in the kitchen. The smoky sausage pairs perfectly with creamy beans for effortless comfort.
Ingredients
- Sausage: 300 g (10 oz) cooked smoked sausage (such as kielbasa), sliced
- Onion: 1 medium, finely chopped
- Carrots: 2 medium, diced
- Celery: 2 stalks, diced
- Garlic: 2 cloves, minced
- White beans: 2 cans (400 g/14 oz each) cannellini or navy, drained and rinsed
- Broth: 4 cups (1 liter) low-sodium chicken or vegetable broth
- Olive oil: 1 tbsp
- Baby spinach (optional): 2 cups
- Dried thyme: 1 tsp
- Dried oregano: 1/2 tsp
- Crushed red pepper flakes (optional): 1/4 tsp
- Salt and pepper: To taste
Instructions
- Heat the pot:
- Heat olive oil in a large soup pot over medium-high heat.
- Sauté the sausage:
- Add sliced smoked sausage and sauté for 2 minutes until lightly browned.
- Add vegetables:
- Stir in onion, carrots, and celery. Cook for 3 minutes, stirring occasionally, until vegetables begin to soften.
- Add garlic and seasonings:
- Stir in minced garlic, dried thyme, dried oregano, and red pepper flakes (if using); cook for 30 seconds until fragrant.
- Add beans and broth:
- Add drained white beans and broth. Bring to a gentle boil, then reduce heat and simmer for 5 minutes.
- Add spinach and adjust seasoning:
- Stir in baby spinach until wilted, if using. Season with salt and freshly ground black pepper to taste.
- Serve:
- Serve hot with crusty bread if desired.
Save My family loves dunking crusty bread into this soup, and it's always a hit for chilly evenings spent together.
Required Tools
Large soup pot for cooking, cutting board, chef's knife, wooden spoon or spatula, ladle for serving.
Allergen Information
Contains pork (if using pork sausage). May contain gluten (if using non-gluten-free sausage or broth). Always check sausage and broth labels for allergens.
Nutritional Information
Per serving: 350 calories, 14 g total fat, 35 g carbohydrates, 20 g protein.
Save Enjoy this delicious soup as a quick dinner or cozy lunch. Its simple prep makes it perfect for busy days.
Kitchen Q&A
- → Can I substitute the sausage with a plant-based option?
Yes, using a plant-based sausage along with vegetable broth creates a vegetarian-friendly version without sacrificing flavor.
- → What beans work best in this soup?
Cannellini or navy beans provide a creamy texture that complements the sausage and vegetables well.
- → Is baby spinach necessary?
Spinach is optional but adds a fresh, leafy element that brightens the soup's richness.
- → How can I make the soup spicier?
Adding extra crushed red pepper flakes or a dash of hot sauce will enhance the heat level.
- → What bread pairs well with this soup?
Crusty bread like a baguette or sourdough complements the soup’s savory flavors and makes for a satisfying meal.