Tangy pickles, creamy sauce, golden crust, and mozzarella combine for a vibrant, easy vegetarian main.
# What You'll Need:
→ Dough
01 - 1 ball (9 oz) pizza dough, store-bought or homemade
→ Sauce
02 - 2/3 cup crème fraîche
03 - 1 clove garlic, minced
04 - 1 teaspoon fresh dill, finely chopped
05 - 1/2 teaspoon lemon zest
06 - Salt and black pepper, to taste
→ Toppings
07 - 2 cups shredded mozzarella cheese
08 - 1/2 cup sliced dill pickles
09 - 1 tablespoon red onion, thinly sliced (optional)
10 - 1 tablespoon fresh dill, for garnish
# Method:
01 - Set oven to 480°F (250°C) or maximum temperature. Position a pizza stone in the oven if using.
02 - On a lightly floured surface, stretch or roll pizza dough into a 12-inch round. Place on a parchment-lined baking sheet or pizza peel.
03 - Combine crème fraîche, minced garlic, dill, lemon zest, salt, and black pepper in a mixing bowl. Stir until fully blended.
04 - Spread sauce evenly over the dough, leaving a 1/2-inch border.
05 - Sprinkle the shredded mozzarella evenly atop the sauce.
06 - Scatter sliced dill pickles and red onion (if using) over the cheese.
07 - Bake for 12 to 15 minutes, or until crust is golden brown and cheese is bubbling.
08 - Remove from oven, garnish with fresh dill, slice, and serve immediately.
