Save A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickled-wrapped bites, perfect for true pickle enthusiasts.
I have always loved pickles, and making this meal for my friends was a hit. The combination of fried pickles and an array of pickled vegetables turned a casual get-together into a celebration of bold flavors everyone remembered!
Ingredients
- For the Fried Pickles: 2 cups dill pickle chips or spears, drained and patted dry, 1 cup buttermilk, 1 cup all-purpose flour, 1 cup cornmeal, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp cayenne pepper (optional), 1 tsp salt, 1/2 tsp black pepper, vegetable oil for frying
- For the Pickled-Wrapped Bites: 8 large dill pickle spears, 8 slices Swiss or cheddar cheese, 8 slices deli turkey or ham (optional, omit for vegetarian)
- Assorted Pickled Vegetables: 1 cup pickled carrots, 1 cup pickled onions, 1 cup pickled green beans, 1 cup pickled jalapeños, 1 cup pickled cauliflower or any favorite pickled vegetables
- Dipping Sauce: 1/2 cup ranch dressing, 2 tbsp pickle brine, 1 tbsp chopped fresh dill
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into buttermilk, then dredge in the flour mixture, pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2–3 minutes per side, until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl, mix ranch dressing, pickle brine, and fresh dill until well combined. Serve alongside the platter.
Save My family always comes together when I put out this pickle feast. Watching everyone reach for their favorites and discover new tangy combos is a moment I treasure.
Required Tools
Shallow bowls, mixing bowls, deep skillet or heavy-bottomed saucepan, slotted spoon, paper towels, toothpicks, serving platter are essential for prepping and serving this meal.
Nutritional Information
Per serving: 420 calories, 22 g fat, 38 g carbohydrates, 17 g protein. Nutrition may vary depending on ingredient choices.
Serving & Pairing Suggestions
Try pairing the platter with crusty bread or chips for a more substantial meal, or enjoy with a crisp lager or a dry Riesling for a perfect flavor balance.
Save This festive pickle platter always draws a crowd. Serve immediately for best crunch and enjoy the tangy flavors!
Kitchen Q&A
- → What pickles work best for frying?
Dill pickle chips or spears are ideal for frying due to their firm texture and tangy flavor. Be sure to drain and pat them dry before breading.
- → Can I make it vegan?
Yes, substitute vegan cheese and plant-based deli slices for the wraps, and use non-dairy ranch dressing for the dipping sauce.
- → What should I serve with this meal?
Crusty bread, chips, or pretzels make tasty sides. Pair with a crisp lager or dry white wine for refreshment.
- → How can I add extra spice?
Add pickled jalapeños to the platter or mix hot sauce into the dipping sauce for a bold kick.
- → Are there allergen concerns?
The meal contains milk, wheat, and possibly eggs or soy. Always check ingredient labels to ensure safety.
- → What tools do I need?
You’ll need mixing bowls, shallow bowls, a deep skillet, slotted spoon, toothpicks, and a serving platter.