Save Bright, colorful mini bell peppers filled with a creamy, herbed feta mixture—perfect as a fresh, crowd-pleasing appetizer.
I first served these at a family gathering and they disappeared within minutes, everyone loved the burst of flavors from the fresh herbs and creamy feta.
Ingredients
- Vegetables: 10 mini bell peppers (mixed colors)
- Filling: 150 g (5 oz) feta cheese, crumbled, 60 g (1/4 cup) cream cheese, softened, 2 tbsp plain Greek yogurt, 2 tbsp fresh parsley, finely chopped, 1 tbsp fresh dill, finely chopped (optional), 1 small garlic clove, minced, 1/2 tsp lemon zest, 1 tbsp lemon juice, Freshly ground black pepper, to taste, Pinch of salt (optional, to taste)
- Garnish: 1 tbsp extra virgin olive oil, 1 tsp fresh chives or parsley, finely chopped
Instructions
- Step 1:
- Slice each mini bell pepper in half lengthwise. Remove seeds and membranes, keeping stems intact for presentation if desired.
- Step 2:
- In a medium bowl, mash together the feta, cream cheese, and Greek yogurt until mostly smooth.
- Step 3:
- Stir in the parsley, dill (if using), garlic, lemon zest, lemon juice, and black pepper. Taste and adjust seasoning with salt if needed.
- Step 4:
- Fill each pepper half generously with the feta mixture using a spoon or piping bag.
- Step 5:
- Arrange the filled peppers on a serving platter. Drizzle with olive oil and sprinkle with chives or extra parsley before serving.
Save This recipe is a family favorite for summer parties and always brings a smile when everyone enjoys a fresh bite together.
Serving Suggestions
Serve chilled or at room temperature alongside a glass of dry white wine or sparkling wine for an elegant appetizer experience.
Allergen Information
Contains dairy from feta cheese, cream cheese, and Greek yogurt. Suitable substitutions available for lactose-free diets.
Nutritional Information
Each serving (approx. 2 pieces) contains around 70 calories, 5 g total fat, 2 g carbohydrates, and 3 g protein.
Save These mini bell pepper halves make a vibrant, tasty appetizer that’s sure to impress your guests.
Kitchen Q&A
- → What kind of peppers are best for this dish?
Mini bell peppers in mixed colors work best for a bright, appealing presentation and easy to handle size.
- → Can I prepare the filling ahead of time?
Yes, the feta and herb filling can be mixed in advance and refrigerated to deepen the flavors before stuffing the peppers.
- → Is it possible to substitute any ingredients?
You can swap Greek yogurt for sour cream and optionally add finely chopped sun-dried tomatoes or olives for extra flavor.
- → Should the peppers be served warm or cold?
These stuffed peppers are best served chilled or at room temperature to enjoy the fresh, creamy filling fully.
- → What herbs complement the filling well?
Fresh parsley and dill enhance the filling’s flavor, with a fresh garlic note and a touch of lemon zest for brightness.
- → How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator and consume within 2 days for optimal freshness.