Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick finished with fresh toppings for a balanced meal.
I first tried this salmon & rice bowl after a busy week when I needed something filling but didn&t want to spend much time cooking. The microwave steaming trick surprised me with how moist and fresh everything tasted.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Cooked rice: 1 cup white or brown rice
- Cooked salmon: 1 cup flaked into large pieces
- Ice cubes: 2 for microwave steaming
- Soy sauce: 2 tablespoons or tamari for gluten-free
- Sesame oil: 1 teaspoon
- Avocado: 1 sliced
- Cucumber: 1 thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1 finely sliced
- Optional: chili flakes or sriracha
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Layer rice and salmon:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Add ice:
- Place 2 ice cubes on top of the rice and salmon.
- Cover and steam:
- Cover the bowl loosely with parchment paper or a microwave-safe plate. Microwave on high for 2 or 3 minutes until the ice cubes melt and the rice and salmon are heated through and moist.
- Finish with sauce:
- Remove from microwave. Drizzle with soy sauce and sesame oil.
- Top and serve:
- Arrange avocado, cucumber, and pickled ginger on top. Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired. Serve immediately.
Save This recipe has become a favorite way for our family to turn leftovers into something special that everyone actually looks forward to eating together.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. For gluten-free, use tamari instead of soy sauce. Always check ingredient labels for allergens.
Nutritional Information
Calories: 410, Total Fat: 18 g, Carbohydrates: 36 g, Protein: 27 g (per serving)
Save 
This salmon & rice bowl is a quick fix for busy days, and it tastes best when served fresh with lots of toppings.
Kitchen Q&A
- → How does the ice cube trick work?
The ice cubes melt during microwaving, gently steaming rice and salmon to keep them moist and prevent dryness.
- → Can I use other proteins instead of salmon?
Yes, cooked fish or tofu can be substituted for salmon for a different flavor or to suit dietary preferences.
- → What toppings can I add for more flavor?
Try shredded nori, edamame, carrot ribbons, or chili for extra color, nutrients, and spice in your bowl.
- → Is this bowl gluten-free?
To make it gluten-free, replace soy sauce with tamari and ensure all ingredient labels meet gluten-free standards.
- → Which tools do I need to prepare this?
A microwave-safe bowl, microwave, sharp knife, and cutting board are required for quick assembly and preparation.
- → What dietary needs does this dish suit?
This bowl is pescatarian and easily made gluten-free. It's high in protein, healthy fats, and veggies.
