Leftover Salmon Rice Bowl (View Print Version)

Revive salmon and rice with ice-cube steaming and fresh garnishes for a quick, balanced meal.

# What You'll Need:

→ Leftovers

01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces

→ Microwave Steaming

03 - 2 ice cubes

→ Toppings

04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - Optional: chili flakes or sriracha

# Method:

01 - Transfer cooked rice to a microwave-safe bowl and distribute flaked salmon evenly over the rice.
02 - Place the ice cubes directly atop the rice and salmon.
03 - Loosely cover the bowl with parchment paper or a microwave-safe plate to retain moisture.
04 - Heat in the microwave on high for 2 to 3 minutes until the ice cubes fully melt and the rice and salmon reach optimal serving temperature.
05 - Drizzle soy sauce and sesame oil over the warmed ingredients, then arrange avocado, cucumber, and pickled ginger as toppings.
06 - Sprinkle toasted sesame seeds and scallion over the bowl, add chili flakes or sriracha if desired, and serve immediately.

# Expert Advice:

01 -
  • Fast and easy method to refresh leftovers
  • Balanced meal with customizable toppings
02 -
  • The ice cube trick helps gently steam and prevents dryness.
  • You can swap salmon for other cooked fish or tofu.
03 -
  • Let rice and salmon come to room temperature for extra even heating.
  • Add shredded nori or edamame for more color and nutrients.
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