Save A comforting, budget-friendly casserole featuring tender macaroni, savory ground beef, and a rich tomato sauce, perfect for family dinners.
I remember making this hamburger casserole on busy weeknights when I wanted something hearty that everyone would enjoy. The delicious aroma fills the kitchen, and kids love the cheesy topping.
Ingredients
- Pasta: 12 oz (340 g) elbow macaroni
- Meat: 1 lb (450 g) ground beef (lean)
- Vegetables: 1 medium onion, diced, 2 cloves garlic, minced, 1 bell pepper, diced (optional)
- Sauce: 1 can (15 oz/425 g) tomato sauce, 1 can (14.5 oz/410 g) diced tomatoes, undrained, 1 tsp dried Italian herbs (or mixed oregano and basil), 1/2 tsp paprika, Salt and pepper, to taste
- Dairy: 1 1/2 cups (180 g) shredded cheddar cheese, 1/2 cup (60 g) shredded mozzarella cheese (optional)
Instructions
- Prepare the oven and pan:
- Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch (23x33 cm) baking dish.
- Cook the macaroni:
- Boil macaroni in a large pot of salted water according to package instructions until al dente. Drain and set aside.
- Brown the meat:
- In a large skillet over medium heat, cook ground beef until browned, breaking it up with a spoon. Drain excess fat if needed.
- Sauté vegetables:
- Add onion, garlic, and bell pepper (if using) to the beef. Sauté 3–4 minutes until softened.
- Make the sauce:
- Stir in tomato sauce, diced tomatoes, Italian herbs, paprika, salt, and pepper. Simmer for 5 minutes.
- Combine macaroni and sauce:
- Add cooked macaroni to the skillet and mix well to coat with sauce.
- Assemble casserole:
- Transfer mixture to prepared baking dish. Sprinkle with cheddar and mozzarella cheese.
- Bake:
- Bake uncovered for 20 minutes until cheese is melted and bubbly.
- Rest and serve:
- Let rest 5 minutes before serving.
Save This casserole quickly became a go-to for family gatherings. Everyone loves how cheesy and filling it is. It's a dish that's always met with smiles.
Serving and Pairing Suggestions
Pair hamburger casserole with a simple green salad and crusty bread for a complete meal. Garnish with fresh parsley or sliced green onions for extra flavor.
Ingredient Substitutions
Use ground turkey or chicken for a leaner option, and frozen peas or corn for added veggie goodness. Swap pasta shapes if you prefer shells or penne.
Required Tools
You will need a large pot, large skillet, 9x13 inch baking dish, colander, and mixing spoon to easily prepare this casserole.
Save This hamburger casserole is sure to become a family favorite. Leftovers reheat beautifully for lunch or another easy dinner.
Kitchen Q&A
- → What pasta works best for this casserole?
Elbow macaroni is ideal as it holds the sauce well and bakes evenly in the casserole.
- → Can I substitute ground beef with other meats?
Yes, lean ground turkey or chicken can be used as a lighter alternative without sacrificing flavor.
- → How can I add more vegetables to this dish?
Diced bell peppers, frozen peas, or corn can be stirred in before baking to boost the veggie content.
- → What cheese varieties enhance the flavor best?
A mix of sharp cheddar and mozzarella creates a rich, melty topping that complements the hearty sauce perfectly.
- → How do I avoid the casserole becoming soggy?
Drain the cooked pasta well and skim excess fat from the meat to maintain a balanced texture in the baked dish.
- → Can I prepare this casserole in advance?
Yes, assemble it ahead, refrigerate, and bake just before serving for convenience without losing flavor or texture.