Save Warm, fluffy biscuits transformed into fiery skewers, coated in cinnamon sugar and baked until golden. This playful spicy-sweet dessert is perfect for sharing at gatherings or enjoying as a fun treat.
I made these Flamin Hot Cinnamon Sugar Biscuit Skewers for a family movie night, and they disappeared instantly! Their crunchy, spicy sweetness always sparks conversation and laughter around our table.
Ingredients
- Biscuits: 1 can (16 oz / 450 g) refrigerated biscuit dough (8 biscuits)
- Granulated sugar: 1/2 cup (100 g)
- Ground cinnamon: 1 1/2 tbsp
- Cayenne pepper: 1 2 tsp (adjust to taste)
- Chili powder: 1/2 tsp (optional, for extra heat)
- Unsalted butter: 4 tbsp (60 g), melted
Instructions
- Preheat and prepare:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix coating:
- In a shallow bowl, mix sugar, cinnamon, cayenne, and chili powder.
- Shape biscuits:
- Separate biscuit dough. Roll each biscuit into a ball, then gently elongate into an oval shape.
- Skewer biscuits:
- Thread each biscuit onto a wooden skewer (soak skewers 10 min if baking directly on oven rack).
- Butter biscuits:
- Brush each biscuit generously with melted butter.
- Coat biscuits:
- Roll each skewer in the cinnamon sugar mixture, coating all sides.
- Arrange and bake:
- Arrange skewers on prepared baking sheet, leaving space between each. Bake for 13 15 minutes, or until golden brown and puffed.
- Serve:
- Let cool slightly before serving. Serve warm for best flavor.
Save Kids loved helping thread the dough onto skewers and rolling them in cinnamon sugar. Making these as a family is just as much fun as eating them together!
Required Tools
Baking sheet, parchment paper, mixing bowl, pastry brush, wooden skewers
Allergen Information
Contains wheat (gluten), milk. May contain egg, based on dough package ingredients. Always double-check packaged ingredient labels.
Nutritional Information (per serving)
Calories: 220, Total Fat: 8 g, Carbohydrates: 34 g, Protein: 3 g
Save Serve these biscuit skewers fresh and warm for the yummiest flavor rush. Guests will love their spicy kick and playful presentation!
Kitchen Q&A
- → Can I use homemade biscuit dough?
Yes, you can substitute homemade dough for store-bought. Just roll, shape, and proceed as directed.
- → How spicy are these skewers?
The cayenne and chili powder deliver a noticeable kick, adjustable to your taste preference.
- → What is the best way to serve these?
Serve warm, ideally with cream cheese icing or vanilla glaze for dipping and extra flavor.
- → Can I make these ahead of time?
Bake just before serving for best texture and flavor. Reheat briefly if needed.
- → What other toppings work well?
Add crushed Flamin Hot chips before baking for extra crunch or sprinkle with smoked paprika for depth.
- → Are these suitable for vegetarians?
They are vegetarian-friendly; double-check biscuit dough ingredients for eggs or other allergens.