# What You'll Need:
→ Biscuits
01 - 1 can (16 oz) refrigerated biscuit dough, yielding 8 biscuits
→ Cinnamon Sugar Coating
02 - 1/2 cup granulated sugar
03 - 1 1/2 tablespoons ground cinnamon
04 - 1 to 2 teaspoons cayenne pepper, adjusted to taste
05 - 1/2 teaspoon chili powder, optional for additional heat
06 - 4 tablespoons unsalted butter, melted
# Method:
01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - In a mixing bowl, combine granulated sugar, ground cinnamon, cayenne pepper, and optional chili powder.
03 - Separate each biscuit from the can. Roll each biscuit into a ball and elongate gently into an oval.
04 - Thread each oval-shaped biscuit onto a wooden skewer. Soak skewers in water for 10 minutes if baking directly on oven rack.
05 - Brush each biscuit thoroughly with melted butter using a pastry brush.
06 - Roll each buttered biscuit skewer in the prepared cinnamon sugar mixture until evenly coated.
07 - Place skewers on the lined baking sheet, spacing them apart for even baking.
08 - Bake for 13 to 15 minutes until biscuits are golden brown and puffed.
09 - Allow skewers to cool briefly. Serve warm and enjoy optimal flavor and texture.
