Save Luscious whole cherries wrapped in decadent chocolate, artfully arranged into a stunning pyramid for an unforgettable dessert centerpiece.
This recipe has become a favorite at family gatherings for its unique presentation and delightful flavors.
Ingredients
- Cherries: 24 fresh firm cherries stems on and pitted (or high-quality maraschino cherries well-drained)
- Chocolate Coating: 200 g (7 oz) dark chocolate (60–70> cocoa) chopped 1 tbsp coconut oil or unsalted butter
- Garnishes (optional): 2 tbsp finely chopped pistachios 2 tbsp desiccated coconut 2 tbsp white chocolate melted (for drizzling)
Instructions
- Step 1:
- Wash and thoroughly dry the cherries If using fresh cherries pit them carefully keeping the stems intact for easy dipping.
- Step 2:
- Line a baking sheet with parchment paper.
- Step 3:
- In a heatproof bowl melt the dark chocolate and coconut oil together over a pot of gently simmering water (double boiler) stirring until smooth Remove from heat.
- Step 4:
- Holding each cherry by the stem dip it into the melted chocolate letting excess drip off Place the dipped cherry onto the prepared baking sheet.
- Step 5:
- For extra flair sprinkle some cherries with chopped pistachios or desiccated coconut before the chocolate sets.
- Step 6:
- Repeat until all cherries are coated If desired drizzle melted white chocolate over the bites for a decorative touch.
- Step 7:
- Chill in the refrigerator for 20 minutes or until the chocolate is fully set.
- Step 8:
- To assemble the pyramid arrange the chocolate-covered cherries in a pyramid shape on a serving platter start with a base of 9 cherries then 7 then 5 then 3 finishing with one at the top.
- Step 9:
- Serve immediately or store chilled for up to 2 days.
Save Making these bites together has created cherished memories with my family.
Notes
For an adult twist soak cherries in kirsch or brandy for 1 hour before coating Substitute dark chocolate with milk or white chocolate if preferred Use a cherry pitter for clean and easy pitting Parchment paper prevents sticking and makes cleanup easy.
Required Tools
Cherry pitter (if using fresh cherries) Heatproof bowl Saucepan (for double boiler) Baking sheet Parchment paper Small spoon (for drizzling and sprinkling garnishes)
Allergen Information
Contains Tree nuts (if using pistachios) milk (if using butter white chocolate or milk chocolate) Dark chocolate may contain traces of milk or nuts check labels if allergies are a concern.
Save These chocolate-covered cherry bites are sure to impress and delight your guests at any occasion.
Kitchen Q&A
- → How do I keep cherries from getting soggy when coated?
Ensure cherries are thoroughly dried after washing and pitting before dipping to help the chocolate adhere properly and avoid sogginess.
- → Can I use different types of chocolate?
Yes, dark, milk, or white chocolate all work well. Adjust sweetness and texture according to your preference.
- → What’s the best way to arrange the pyramid?
Start with a stable base of 9 cherries, then layer smaller rows of 7, 5, 3, and 1 cherry on top for balance and visual appeal.
- → Are there any garnish options to enhance flavor?
Sprinkling finely chopped pistachios, desiccated coconut, or drizzling melted white chocolate adds texture and visual interest.
- → How long can the bites be stored?
Keep them refrigerated and consume within 2 days to maintain freshness and chocolate texture.
- → Can I add a boozy twist?
Soaking cherries in kirsch or brandy for an hour before coating infuses a subtle adult flavor.