Birthday board cake slice

Featured in: Quick Snack Fix

This vibrant fruit display features seasonal fresh fruits artfully arranged in the shape of a cake slice for a festive touch. Pineapple triangles outline the edges while watermelon wedges fill the base. Kiwi slices mimic frosting on top, with strawberries, grapes, blueberries, and raspberries creating colorful stripes. Garnished with mint leaves, shredded coconut, and optional chocolate or yogurt chips for sprinkling. A birthday candle adds a celebratory accent. Quick to assemble, it provides a healthy, visually appealing party centerpiece.

Updated on Tue, 09 Dec 2025 10:46:00 GMT
Vibrant birthday board fruit platter, a festive and healthy cake slice made with colorful fresh fruit. Save
Vibrant birthday board fruit platter, a festive and healthy cake slice made with colorful fresh fruit. | dashnosh.com

A festive and healthy fruit platter arranged in the shape of a cake slice, perfect for birthday celebrations and gatherings.

This fruit platter was a hit at our last birthday party it brought everyone together and tasted amazing

Ingredients

  • Fresh Fruit: 1 cup strawberries hulled and halved 1 cup blueberries 1 cup pineapple cut into small triangles 1 cup kiwi peeled and sliced 1 cup grapes halved 1 cup watermelon cut into small wedges 1/2 cup raspberries
  • Garnish & Extras: 1 small bunch fresh mint leaves 1/4 cup shredded unsweetened coconut (optional for frosting effect) 2 tablespoons mini chocolate chips or yogurt chips (optional for sprinkles) 1 birthday candle (optional for decoration)

Instructions

Step 1:
On a large serving board or tray outline a large triangle to resemble a slice of cake (about 12 inches long and 8 inches at the base)
Step 2:
Arrange the pineapple triangles along the outer edges to define the shape of the cake slice
Step 3:
Fill the bottom crust of the slice with watermelon wedges overlapping slightly
Step 4:
Create a frosting layer by placing kiwi slices across the top edge of the triangle
Step 5:
Arrange strawberries grapes blueberries and raspberries in sections within the cake slice shape grouping by color for a vibrant striped look
Step 6:
Garnish with fresh mint leaves for color and freshness
Step 7:
Sprinkle shredded coconut along the top edge to mimic frosting
Step 8:
Scatter mini chocolate chips or yogurt chips as sprinkles over the fruit
Step 9:
Place a birthday candle at the tip of the cake slice (optional)
Step 10:
Serve immediately or chill until ready to serve
This Birthday Board features a delightful arrangement of fruit, showcasing a vibrant, delicious cake slice. Save
This Birthday Board features a delightful arrangement of fruit, showcasing a vibrant, delicious cake slice. | dashnosh.com

This platter always brings smiles and laughter when shared with family and friends

Required Tools

Large serving board or tray Sharp paring knife Cutting board Small bowls (for organizing fruit)

Allergen Information

Contains coconut (optional) which may be an allergen for some Chocolate or yogurt chips may contain dairy or soy Always check ingredient labels for hidden allergens

Nutritional Information (per serving)

Calories 70 Total Fat 1 g Carbohydrates 17 g Protein 1 g

Healthy and colorful, a birthday board fruit platter offers a refreshing cake alternative with fresh fruit. Save
Healthy and colorful, a birthday board fruit platter offers a refreshing cake alternative with fresh fruit. | dashnosh.com

This birthday board is a perfect healthy alternative that looks stunning and tastes delicious

Kitchen Q&A

What fruits are best for this platter?

Use a mix of fresh fruits like strawberries, blueberries, pineapple, kiwi, grapes, watermelon, and raspberries for vibrant colors and textures.

Can I prepare the fruit ahead of time?

Yes, cut and prepare fruits in advance but assemble the platter just before serving to maintain freshness.

How do I create the cake slice shape?

Outline a large triangle on a serving board, arrange pineapple along edges, fill with watermelon at the base, and layer other fruits inside for the cake slice effect.

What can I use as garnish for added effect?

Fresh mint leaves add color and freshness, shredded coconut mimics frosting, and mini chocolate or yogurt chips create playful sprinkles.

Is this suitable for dietary restrictions?

This fruit platter is naturally vegetarian, gluten-free, and dairy-free, though check optional toppings for allergens.

Birthday board cake slice

Vibrant fruit arranged in a cake slice shape, ideal for festive occasions and fresh enjoyment.

Prep Duration
20 min
Cook Duration
1 min
Complete Duration
21 min
Created by Tyler Morgan

Recipe Type Quick Snack Fix

Skill Level Easy

Cultural Heritage International

Output 8 Portion Size

Nutritional Categories Meat-Free, No Dairy, No Gluten

What You'll Need

Fresh Fruit

01 1 cup strawberries, hulled and halved
02 1 cup blueberries
03 1 cup pineapple, cut into small triangles
04 1 cup kiwi, peeled and sliced
05 1 cup grapes, halved
06 1 cup watermelon, cut into small wedges
07 1/2 cup raspberries

Garnish & Extras

01 1 small bunch fresh mint leaves
02 1/4 cup shredded unsweetened coconut (optional)
03 2 tablespoons mini chocolate chips or yogurt chips (optional)
04 1 birthday candle (optional)

Method

Step 01

Prepare serving surface: Place a large serving board or tray on a flat surface. Outline a triangle approximately 12 inches long and 8 inches at the base to resemble a cake slice.

Step 02

Define cake slice edges: Arrange the pineapple triangles along the outer edges of the outlined triangle to establish the cake slice shape.

Step 03

Create bottom layer: Fill the bottom area with watermelon wedges, overlapping slightly to form a solid base.

Step 04

Add frosting layer: Place kiwi slices along the top edge of the triangle to simulate a frosting effect.

Step 05

Arrange fruit sections: Group strawberries, grapes, blueberries, and raspberries in distinct sections within the triangle, organizing by color to create vibrant stripes.

Step 06

Garnish with mint: Distribute fresh mint leaves across the fruit for added color and freshness.

Step 07

Apply coconut topping: Sprinkle shredded unsweetened coconut along the top edge to mimic additional frosting (optional).

Step 08

Add decorative sprinkles: Scatter mini chocolate chips or yogurt chips over the fruit sections as festive sprinkles (optional).

Step 09

Place candle: Insert a birthday candle at the tip of the cake slice for decoration (optional).

Step 10

Serve or chill: Serve immediately or chill until ready to enjoy.

Kitchen Tools Needed

  • Large serving board or tray
  • Sharp paring knife
  • Cutting board
  • Small bowls for fruit organization

Allergy Alerts

Review ingredients carefully for potential allergens and seek professional medical guidance if concerned.
  • Optional shredded coconut may cause allergic reactions.
  • Chocolate or yogurt chips may contain dairy or soy allergens.
  • Verify product labels for hidden allergens.

Nutrition Details (serving size)

Numbers shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 70
  • Fats: 1 g
  • Carbohydrates: 17 g
  • Proteins: 1 g