# What You'll Need:
→ Fresh Fruit
01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into small triangles
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup grapes, halved
06 - 1 cup watermelon, cut into small wedges
07 - 1/2 cup raspberries
→ Garnish & Extras
08 - 1 small bunch fresh mint leaves
09 - 1/4 cup shredded unsweetened coconut (optional)
10 - 2 tablespoons mini chocolate chips or yogurt chips (optional)
11 - 1 birthday candle (optional)
# Method:
01 - Place a large serving board or tray on a flat surface. Outline a triangle approximately 12 inches long and 8 inches at the base to resemble a cake slice.
02 - Arrange the pineapple triangles along the outer edges of the outlined triangle to establish the cake slice shape.
03 - Fill the bottom area with watermelon wedges, overlapping slightly to form a solid base.
04 - Place kiwi slices along the top edge of the triangle to simulate a frosting effect.
05 - Group strawberries, grapes, blueberries, and raspberries in distinct sections within the triangle, organizing by color to create vibrant stripes.
06 - Distribute fresh mint leaves across the fruit for added color and freshness.
07 - Sprinkle shredded unsweetened coconut along the top edge to mimic additional frosting (optional).
08 - Scatter mini chocolate chips or yogurt chips over the fruit sections as festive sprinkles (optional).
09 - Insert a birthday candle at the tip of the cake slice for decoration (optional).
10 - Serve immediately or chill until ready to enjoy.
