Save Sweet Medjool dates filled with tangy goat cheese, wrapped in crispy bacon—a perfect sweet-salty appetizer for any occasion.
I have served these bacon-wrapped dates at many gatherings and always receive compliments on their delicious flavor balance.
Ingredients
- 16 large Medjool dates: pitted
- 4 oz (115 g) fresh goat cheese (chèvre): tangy filling
- 8 slices thin-cut bacon: halved crosswise
Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- With a small knife, make a lengthwise slit in each date and remove the pit if not already pitted.
- Step 3:
- Fill each date with about 1 teaspoon of goat cheese, pressing gently to close the date around the filling.
- Step 4:
- Wrap each stuffed date with a half-slice of bacon, securing the ends underneath or with a toothpick if needed.
- Step 5:
- Arrange the wrapped dates seam-side down on the prepared baking sheet.
- Step 6:
- Bake for 18–22 minutes, turning once halfway through, until bacon is crisp and browned.
- Step 7:
- Let cool for 5 minutes before serving.
Save This appetizer always brings smiles at family parties and holiday gatherings with its irresistible combination of flavors.
Notes
Drizzle with honey or balsamic glaze before serving for a sweet finish.
Required Tools
Baking sheet, parchment paper, small knife, spoon or small spatula, toothpicks (optional)
Allergen Information
Contains milk (goat cheese) and bacon may contain traces of other allergens depending on processing; check labels if sensitive.
Save These bacon-wrapped dates are the perfect quick appetizer to impress guests with minimal effort.
Kitchen Q&A
- → What type of dates work best for this dish?
Large Medjool dates are ideal due to their size, natural sweetness, and soft texture, making them easy to stuff and complementing the savory bacon and cheese.
- → Can I substitute goat cheese with another cheese?
Yes, blue cheese can be used as an alternative for a stronger flavor, or cream cheese for a milder, creamier texture.
- → How can I ensure the bacon crisps evenly while baking?
Place dates seam-side down on a parchment-lined baking sheet and turn them halfway through cooking to promote even crisping.
- → Are there any tips to prevent the bacon from unwrapping?
Securing the ends underneath the dates or using toothpicks helps keep the bacon wrapped tightly during baking.
- → Can I prepare these in advance?
Yes, you can assemble the stuffed and wrapped dates beforehand and refrigerate them until ready to bake for freshness and convenience.