Bacon-Wrapped Dates Goat Cheese (View Print Version)

Medjool dates stuffed with tangy goat cheese, wrapped in crispy bacon for a sweet-salty treat.

# What You'll Need:

→ Main Ingredients

01 - 16 large Medjool dates, pitted
02 - 4 oz fresh goat cheese (chèvre)
03 - 8 slices thin-cut bacon, halved crosswise

# Method:

01 - Preheat the oven to 400°F and line a baking sheet with parchment paper.
02 - Make a lengthwise slit in each date using a small knife and remove the pit if not already pitted.
03 - Fill each date with approximately 1 teaspoon of goat cheese, then gently press to close the date around the filling.
04 - Wrap each stuffed date with a half slice of bacon, securing the ends underneath or with a toothpick if needed.
05 - Place the wrapped dates seam-side down on the prepared baking sheet.
06 - Bake for 18 to 22 minutes, turning once halfway through, until the bacon is crisp and browned.
07 - Allow the dates to cool for 5 minutes before serving.

# Expert Advice:

01 -
  • Perfect sweet-salty appetizer
  • Easy to prepare and bake
02 -
  • For extra flavor, add a toasted almond inside each date before stuffing with cheese.
  • Swap goat cheese for blue cheese if desired.
03 -
  • Use thin-cut bacon to ensure crispiness without overpowering the dates.
  • Serve warm for best flavor and texture.
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