Winter Mitten Hand Pies

Featured in: Seasonal Favorites

These delightful mitten-shaped hand pies combine flaky puff pastry and a cozy mixture of spiced apples for a comforting winter experience. The filling features diced apples blended with cinnamon, nutmeg, and a touch of lemon juice to balance sweetness and spice. Baked until golden and puffed, these treats can be garnished with pearl sugar or icing for visual appeal and added texture. Perfect as handheld desserts, they offer warmth and festive charm for holiday gatherings or everyday indulgence.

Updated on Wed, 10 Dec 2025 10:04:00 GMT
Golden, flaky Mitten Shaped Hand Pies, filled with spiced apples, await in this festive winter dessert. Save
Golden, flaky Mitten Shaped Hand Pies, filled with spiced apples, await in this festive winter dessert. | dashnosh.com

Adorable, flaky hand pies shaped like mittens filled with a cozy spiced apple mixture—perfect for winter gatherings or festive treats

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Ingredients

  • Pastry: 2 sheets (about 500 g) ready made puff pastry thawed if frozen, 1 egg beaten (for egg wash)
  • Apple Filling: 2 medium apples peeled cored and diced, 2 tbsp granulated sugar, 1 tbsp brown sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1 tsp lemon juice, 1 tsp cornstarch
  • Decoration (Optional): Pearl sugar or coarse sanding sugar, Icing (powdered sugar mixed with a little milk)

Instructions

Step 1:
Preheat oven to 200°C (400°F) Line a baking sheet with parchment paper
Step 2:
In a medium bowl toss diced apples with both sugars cinnamon nutmeg lemon juice and cornstarch Set aside
Step 3:
Roll out puff pastry sheets on a lightly floured surface Using a mitten shaped cookie cutter (or a paper template and sharp knife) cut out 16 mitten shapes
Step 4:
Place 8 mitten shapes on the prepared baking sheet Spoon a heaping tablespoon of apple filling onto the center of each leaving a border around the edges
Step 5:
Brush the edges of the pastry with beaten egg Top each with a second mitten pastry cutout Gently press the edges with a fork to seal
Step 6:
Brush the tops with egg wash If desired sprinkle with pearl sugar or sanding sugar for crunch
Step 7:
Use a knife to cut a small vent in the top of each pie
Step 8:
Bake for 20 22 minutes until golden and puffed
Step 9:
Let cool slightly If desired drizzle with icing for decoration
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| dashnosh.com

Serve warm with vanilla ice cream for a decadent treat

Required Tools

Mitten shaped cookie cutter or template Rolling pin Baking sheet Parchment paper Mixing bowls Pastry brush Fork

Allergen Information

Contains Gluten (pastry) Egg May contain Milk (if using icing or in pastry ingredients) Double check pastry ingredients for hidden allergens

Nutritional Information

Calories 220 Total Fat 11 g Carbohydrates 29 g Protein 3 g

Warm, fruit-filled Mitten Shaped Hand Pies, enticingly decorated, perfect for a cozy afternoon treat. Save
Warm, fruit-filled Mitten Shaped Hand Pies, enticingly decorated, perfect for a cozy afternoon treat. | dashnosh.com

These mitten shaped hand pies bring cozy winter vibes with every bite

Kitchen Q&A

What pastry is best for these mitten-shaped pies?

Ready-made puff pastry works best for a flaky, golden crust with minimal effort.

Can I substitute the apples with other fruits?

Yes, pears or mixed berries make great alternatives that complement the spiced filling well.

How do I shape the hand pies like mittens without a cutter?

Use a paper template as a guide and carefully cut the shapes with a sharp knife on rolled pastry.

What spices enhance the apple filling?

Cinnamon and nutmeg create warmth, while optional ginger or cardamom adds extra aromatic depth.

Is there a way to add crunch to the topping?

Sprinkling pearl sugar or coarse sanding sugar before baking adds a pleasant crunch and decorative touch.

How should I serve these hand pies for extra indulgence?

Serve slightly warm, optionally accompanied by vanilla ice cream for a rich contrast.

Winter Mitten Hand Pies

Flaky, mitten-shaped pastries filled with cozy spiced apples, ideal for warming winter treats and festive moments.

Prep Duration
30 min
Cook Duration
22 min
Complete Duration
52 min
Created by Tyler Morgan

Recipe Type Seasonal Favorites

Skill Level Medium

Cultural Heritage American

Output 8 Portion Size

Nutritional Categories Meat-Free

What You'll Need

Pastry

01 2 sheets ready-made puff pastry (approximately 17.6 oz), thawed if frozen
02 1 large egg, beaten (for egg wash)

Apple Filling

01 2 medium apples, peeled, cored, and diced
02 2 tablespoons granulated sugar
03 1 tablespoon brown sugar
04 ½ teaspoon ground cinnamon
05 ¼ teaspoon ground nutmeg
06 1 teaspoon lemon juice
07 1 teaspoon cornstarch

Decoration (Optional)

01 Pearl sugar or coarse sanding sugar
02 Icing made from powdered sugar mixed with a little milk

Method

Step 01

Preheat Oven and Prepare Baking Sheet: Preheat oven to 400°F. Line a baking sheet with parchment paper.

Step 02

Mix Filling: Toss diced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch in a medium bowl. Set aside.

Step 03

Cut Pastry Shapes: Roll out puff pastry sheets on a lightly floured surface. Using a mitten-shaped cookie cutter or a paper template with a sharp knife, cut 16 mitten shapes.

Step 04

Assemble Hand Pies: Place 8 pastry mittens on the prepared baking sheet. Spoon a heaping tablespoon of apple filling onto the center of each, leaving a border around the edges.

Step 05

Seal Pies: Brush edges of the pastry with beaten egg. Top each with a second mitten-shaped pastry cutout and press edges gently with a fork to seal.

Step 06

Apply Egg Wash and Decorate: Brush the tops with egg wash. Optionally, sprinkle with pearl or sanding sugar for added crunch.

Step 07

Vent and Bake: Cut a small vent on top of each pie using a knife. Bake for 20 to 22 minutes until golden brown and puffed.

Step 08

Cool and Finish: Allow pies to cool slightly. If desired, drizzle with prepared icing for decoration.

Kitchen Tools Needed

  • Mitten-shaped cookie cutter or template
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Pastry brush
  • Fork

Allergy Alerts

Review ingredients carefully for potential allergens and seek professional medical guidance if concerned.
  • Contains gluten and egg; may contain milk if icing or certain pastry ingredients are used.

Nutrition Details (serving size)

Numbers shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 220
  • Fats: 11 g
  • Carbohydrates: 29 g
  • Proteins: 3 g