Tender Turkey Roll-Ups

Featured in: Quick Snack Fix

These tender turkey roll-ups feature thin deli turkey slices layered with creamy cheese spread and crisp cucumber and red bell pepper strips. Simply roll and stack for an easy, protein-packed snack or appetizer. Ideal for quick lunches or party platters, they can be garnished with fresh herbs to enhance flavor. Ready to serve in minutes, they offer versatility with optional fillings like avocado or shredded carrots and can be adapted for dairy-free diets by omitting the cheese.

Updated on Fri, 12 Dec 2025 14:43:00 GMT
Savory turkey roll-ups stacked on a plate, ready to be enjoyed as a refreshing appetizer. Save
Savory turkey roll-ups stacked on a plate, ready to be enjoyed as a refreshing appetizer. | dashnosh.com

Tender turkey slices rolled and stacked for a simple, protein-rich snack or appetizer. Perfect for quick lunches or party platters.

This recipe has become a go-to for easy entertaining and quick meals in my house.

Ingredients

  • Turkey: 200 g (7 oz) sliced deli turkey breast
  • Filling (Optional): 4 tbsp cream cheese (or herbed cheese spread), 8 thin cucumber sticks, 8 thin red bell pepper strips
  • Garnish: Fresh chives or parsley (optional)

Instructions

Step 1:
Lay the turkey slices flat on a clean surface or cutting board.
Step 2:
Spread about 1 tablespoon of cream cheese on each turkey slice (if using).
Step 3:
Place two cucumber sticks and two red bell pepper strips at one end of each slice.
Step 4:
Roll up each turkey slice tightly around the filling.
Step 5:
Stack the rolled turkey slices on a plate or platter.
Step 6:
Garnish with chopped chives or parsley if desired. Serve immediately or refrigerate until ready to eat.
Cream cheese-filled turkey roll-ups showcasing colorful bell peppers and crisp cucumber inside. Save
Cream cheese-filled turkey roll-ups showcasing colorful bell peppers and crisp cucumber inside. | dashnosh.com

This dish often sparks fond memories of family gatherings and easy snacks for busy afternoons.

Required Tools

Cutting board, sharp knife, spreading knife or spoon

Allergen Information

Contains dairy (cream cheese). Turkey may contain preservatives check labels if sensitive.

Nutritional Information

Calories 110 Total Fat 4 g Carbohydrates 3 g Protein 15 g

Easy-to-make turkey roll-ups, visually appealing with their spiral design, ideal for snack time. Save
Easy-to-make turkey roll-ups, visually appealing with their spiral design, ideal for snack time. | dashnosh.com

A simple, versatile snack that can be customized to your taste and dietary needs.

Kitchen Q&A

Can I make these roll-ups dairy-free?

Yes, omit the cream cheese or substitute with a plant-based spread to keep the roll-ups dairy-free without compromising taste.

What fresh vegetables work well inside the rolls?

Thin cucumber sticks and red bell pepper strips provide crisp texture and bright flavor, but shredded carrots or pickles also make great alternatives.

How should I store the roll-ups before serving?

Place the roll-ups on a plate or platter and refrigerate until ready to serve to maintain freshness and firmness.

What garnishes complement these turkey roll-ups?

Chopped fresh herbs like chives or parsley add a fresh aroma and attractive color when sprinkled on top before serving.

Are these roll-ups suitable for a low-carb diet?

Yes, with turkey and fresh vegetables as the main components, these roll-ups fit well into low-carb and gluten-free plans.

Tender Turkey Roll-Ups

Tender turkey slices combined with cream cheese and fresh cucumber and pepper for a quick, protein-rich snack.

Prep Duration
10 min
0
Complete Duration
10 min
Created by Tyler Morgan

Recipe Type Quick Snack Fix

Skill Level Easy

Cultural Heritage American

Output 4 Portion Size

Nutritional Categories No Gluten, Reduced-Carb

What You'll Need

Turkey

01 7 oz sliced deli turkey breast

Filling (Optional)

01 4 tbsp cream cheese or herbed cheese spread
02 8 thin cucumber sticks
03 8 thin red bell pepper strips

Garnish

01 Fresh chives or parsley (optional)

Method

Step 01

Prepare turkey base: Lay the turkey slices flat on a clean surface or cutting board.

Step 02

Apply filling: Spread about 1 tablespoon of cream cheese on each turkey slice, if using.

Step 03

Add vegetables: Place two cucumber sticks and two red bell pepper strips at one end of each slice.

Step 04

Roll turkey slices: Tightly roll up each turkey slice around the filling.

Step 05

Assemble rolls: Stack the rolled slices on a plate or platter.

Step 06

Garnish and serve: Sprinkle with chopped chives or parsley if desired. Serve immediately or refrigerate until ready to eat.

Kitchen Tools Needed

  • Cutting board
  • Sharp knife
  • Spreading knife or spoon

Allergy Alerts

Review ingredients carefully for potential allergens and seek professional medical guidance if concerned.
  • Contains dairy from cream cheese
  • Turkey may contain preservatives; verify ingredient labels if sensitive

Nutrition Details (serving size)

Numbers shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 110
  • Fats: 4 g
  • Carbohydrates: 3 g
  • Proteins: 15 g