Save A fun, budget-friendly fusion dish combining the bold flavors of tacos with the comforting layers of lasagna. Perfect for family dinners or gatherings.
I remember making taco lasagna the first time for a weekend family get-together. Everyone was amazed at how the familiar taco flavors paired so perfectly with cheesy lasagna layers and it quickly became a new tradition for us.
Ingredients
- Ground beef or turkey: 500 g (1 lb)
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Bell pepper: 1, diced
- Diced tomatoes: 1 can (400 g/14 oz), drained
- Black beans: 1 can (400 g/14 oz), drained and rinsed
- Corn kernels: 1 cup
- Taco seasoning: 2 tbsp
- Salt: 1/2 tsp
- Black pepper: 1/2 tsp
- Oven-ready lasagna noodles: 9 pieces
- Shredded cheddar cheese: 2 cups (200 g)
- Shredded mozzarella cheese: 1 cup (100 g)
- Sour cream: 1 cup (240 g)
- Sliced jalapeños: optional, for garnish
- Chopped fresh cilantro: optional, for garnish
- Sliced green onions: optional, for garnish
Instructions
- Prep Oven:
- Preheat the oven to 180°C (350°F). Grease a 22 x 33 cm (9 x 13 inch) baking dish.
- Cook Meat:
- In a large skillet over medium heat, cook the ground meat until browned. Drain excess fat if necessary.
- Sauté Veggies:
- Add onion, garlic, and bell pepper. Sauté for 3–4 minutes until softened.
- Add Remaining Filling:
- Stir in diced tomatoes, black beans, corn, taco seasoning, salt, and pepper. Cook for 3–4 minutes until heated through. Remove from heat.
- Layer Lasagna:
- Spread a thin layer of the meat mixture on the bottom of the baking dish. Top with 3 lasagna noodles, a third of the remaining meat mixture, a third of both cheeses, and some sour cream. Repeat for two more layers, finishing with cheese.
- Bake:
- Cover with foil and bake for 25 minutes. Remove foil and bake another 10 minutes until bubbly and golden.
- Finish & Garnish:
- Let rest for 10 minutes before slicing. Garnish with jalapeños, cilantro, and green onions.
Save My kids love helping layer the noodles and cheese – it's a fun way for them to get involved and makes dinner time extra special.
Required Tools
Large skillet, baking dish (22 x 33 cm / 9 x 13 inch), mixing spoon, knife, cutting board, and foil are essential for assembling and baking this dish.
Allergen Information
This recipe contains gluten unless gluten-free noodles are used. It also contains dairy from cheese and sour cream, and may have soy depending on taco seasoning and cheese brands. Always double-check labels.
Nutritional Information
Per serving: Calories: 480, Total Fat: 22 g, Carbohydrates: 41 g, Protein: 28 g.
Save This taco lasagna is sure to be a winner at your next dinner. Enjoy the flavorful layers and make it your own with favorite toppings.
Kitchen Q&A
- → Can I use a different meat for this dish?
Yes, ground chicken, turkey, or plant-based mince work well as alternatives to ground beef for varied flavors and dietary needs.
- → How can I make this gluten-free?
Simply substitute regular lasagna noodles with gluten-free oven-ready noodles without altering preparation.
- → What are good garnishes to complement the flavors?
Sliced jalapeños, fresh cilantro, and green onions add freshness and a slight kick, balancing the rich layers.
- → Is it possible to prep this dish in advance?
Yes, assembling the layers ahead and refrigerating before baking helps save time; just adjust baking times slightly if chilled.
- → Can this dish be made spicier?
Add chili flakes or extra jalapeños to the meat mixture to increase heat according to your preference.