# What You'll Need:
→ Dough
01 - 7 oz unsalted butter, softened
02 - 1/2 cup granulated sugar
03 - 1 tsp vanilla extract
04 - 1 large egg yolk
05 - 2 cups all-purpose flour
06 - 3.5 oz ground almonds
07 - 1/4 tsp salt
→ Topping
08 - 1/3 cup powdered sugar
09 - 1/2 tsp ground cinnamon (optional)
# Method:
01 - Preheat oven to 350°F and line a baking sheet with parchment paper.
02 - In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
03 - Blend vanilla extract and egg yolk into the butter mixture until fully combined.
04 - In a separate bowl, mix all-purpose flour, ground almonds, and salt. Gradually add to the wet mixture, stirring until a smooth dough forms.
05 - Portion dough into tablespoon-sized pieces. Roll each into a 2.5-inch log, gently curve into a crescent shape, and place on the prepared sheet.
06 - Bake for 12 to 15 minutes, or until edges are lightly golden.
07 - Let cookies cool slightly, then dust with powdered sugar mixed with cinnamon if desired.
